Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

The wonton wrappers are made from soy.

I want to make these!

Can you get wonton wrappers from a general grocery store or a specialty store?

Thanks!

general grocery store. Mull around the fridge case where the tofu is.

Emilybites usually does two layers of wonton wrappers in a regular muffin tin. I use one in a mini-muffin tin and portion size is perfect for me.

They do freeze well. I took them out in the morning and nuked them at lunch. They were great. I get my wrappers at Safeway in the produce section.

I just made this - tastes great! I added sautéed mushrooms and purple onions! Delish!

Just made these tonight. Wonderful! A real hit at the dinner table and a few left to freeze for lunches. Can't wait to try the taco ones.

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I made them yesterday and have had them for dinner and lunch. I made mine without meat or veggies since I'm still on soft food, but they are the perfect portion size.

Sounds fabulous.....going in my recipe box!

Made a fresh batch today of cheeseburger cupcakes! Love them. Also made some hot pastrami ones. Cut up some pastrami with kitchen shears and with shredded cheese. My faves are still the lasagna and the PATTY MELT ones I made up I made are to die for. I use only one won ton wrapper on any of my won ton cupcakes cuz I am a carb watching fanatic and they turn out just fine!!

Made a fresh batch today of cheeseburger cupcakes! Love them. Also made some hot pastrami ones. Cut up some pastrami with kitchen shears and with shredded cheese. My faves are still the lasagna and the PATTY MELT ones I made up I made are to die for. I use only one won ton wrapper on any of my won ton cupcakes cuz I am a carb watching fanatic and they turn out just fine!!

Message me recipies of those please

Message me recipies of those please

Go to www.emilybites.com

I made these last night, pretty easy and they tasted GREAT!! And I stink at cooking.

The wonton wrappers are made from soy.

I have used three different kinds of wonton wrappers and not one has soy mentioned in the ingredients. What brand is made from soy? I eat them everyday, and I cannot have soy, so I was wondering where you saw that.

I'm gonna start making these once solids are a go ahead for me

Hi, could u plz give me some tips for my legs! I'm losing weight but my legs and arms r getting loose.. I would like to tighten n tone my muscles.. Plz help..I have a elliptical machine but not sure how to get the best results...

Hi' date=' could u plz give me some tips for my legs! I'm losing weight but my legs and arms r getting loose.. I would like to tighten n tone my muscles.. Plz help..I have a elliptical machine but not sure how to get the best results...[/quote']

This the wrong post to ask since this mainly dealing with foods and recipe. Please feel free to send me a private MSG or look at my previous threads for assistance. I'm always happy to help

I would if some thinly sliced eggplant that has been drained and baked would work as a substitute for the wonton wrapper...