Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

I made this today, and O M G !!!!!!! D'lish One is enough for me...I did two layers, but I think one is perfect

just made them cant wait to try

Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

Sounds delicious!! Thanks

omgggg they were so good

omgggg they were so good

Thanks for sharing

DEELISH!!! I used part ground beef part spicey chicken sausage!!!!! and i love how the corners of wrapper stick up get browned a bit... Delcious crunchy treat!

I made these today and they were a HUGE hit with the non sleeved family members eating them. If you haven't made these yet, you should really do so. These are definitely a winner!

Me toooo love em

Can u eat on soft diet?

Wow sounds so good. I have to go shopping tomorrow so I'm going to get all the stuff????

I made

I made these tonight and they were a hit. Super easy and really yummy. Spaghetti squash tomorrow.

What diet do you have to be on to eat these??

What diet do you have to be on to eat these??

I'm at 6 weeks. But you could prob eat them before. Everything is on the soft food diet. Just make sure you can have beef or turkey.

I made

I made these tonight and they were a hit. Super easy and really yummy. Spaghetti squash tomorrow.

Is that a picture of the spaghetti squash? It looks really a good. I have been looking for a good recipe for the spaghetti squash.

Has anyone tried to make any of the cupcake recipes with phyllo dough instead of the wanton wrappers? I could not find the wanton wrappers so was wondering if the dough would be a good alternative.