Made these for dinner tonight- 1 was more than enough for me (plus salad). The other adults in my family each ate 2. We all voted this is a definite do again!!!! Portion controlled.

Lasagna Cupcakes

2 cup marinara sauce (I just used 1 jar)

3/4 pound ground beef or turkey

24 wonton wrappers

8 ounces shredded mozzarella

3 ounces Parmesan cheese

4 ounces Ricotta cheese

(optional) basil for garnish

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.

Brown beef and season with salt and pepper. Drain. Add sauce. Mix.

Begin with a wonton wrapper and press it into the bottom of each muffin tin.

Spread with a small spoonful of Ricotta cheese.

Top with a little meat sauce then some parmesan and mozzarella.

Use around 2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.

i posted a picture in my gallery...these are so OMG yummy!

Sounds good. Italian food is my fav. Will def make in a few weeks or so.

The kids loved them so much we had them again tonight, only we used ground chicken,,,,they were yummy again.

I want to make these!

Can you get wonton wrappers from a general grocery store or a specialty store?

Thanks!

I got my wonton wrappers in the frozen food section of my regular grocery store. I had to search a while, since they're kinda small and don't stick out much.

I found the wonton wrappers yesterday at my local walmart in the produce section. they are right neat the tofu and salad dressings

I want to make these!

Can you get wonton wrappers from a general grocery store or a specialty store?

Thanks!

General grocery will have them... I have used ground beef and ground chicken both are delightful...there is a photo in my gallery.

thanks all! gonna head out tomorrow to get the wrappers. saw the pics gramaof4...just makes me crave them more! haha

Woah, that sounds pretty awesome!

I'm thinking I will try some of the wonton recipes but skip the middle layer of wonton, just to avoid a bit of carb and filler . . . I'll report back when I get to that point.

I'm thinking I will try some of the wonton recipes but skip the middle layer of wonton, just to avoid a bit of carb and filler . . . I'll report back when I get to that point.

I too only used one wrapper, and did not do the layers...as I found there really was not room to do layers...

sounds very yummy any one know nutritional info on this

OK...these area great!!!! I used a tin for extra large muffins, 6 instead of 12 per baking tin. I shared one with my great grandson, my sleeved daughter ate one and my granddaughter ate two. These are just as good as any lasagna I've eaten in a restaurant. The wonton wrappers are thinner than regular noodles and seem to set up better than any of my other attempts. I used four total wontons in each cup. I layered them wonton, ricotta, wonton, meat sauce, a little mozzarella, wonton, ricotta, wonton, sauce, mozzarella.

There are 15 carbs in four wontons, so that is not too bad for a meal. All the rest of the ingredients are Protein except for the prepared sauce. I am not heavy into carb counting. I keep it as low as I can, but don't obsess over them. I am a proponent of all things in moderation. Our bodies need some carbs, so this will be one of my allowable carb sources.

So good and so easy!! If you like Italian, this is a must-have in the recipe file...Kathe

Omg, can i just say thank you so much for this recipe. I just made them and at first i thought the wonton would get hard in the oven but i am happy to say i was wrong. I was only able to get one down but the rest of the family demolished them. Thanks again

Okay I'll try these!