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March Roll Call!



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Surgery was a week ago tomorrow. My last sore incision felt significantly better today, it had really been pinching until then (it's deeply puckered, I call it my button tuft incision).

I'm able to eat between 3 & 5 tbls of food a day, depending on thickness. 2 - 3 tbls of broth, or a tbl of yogurt, pudding, or cottage cheese. About 2 tbls of a thick, strained Soup. I'm not really ever feeling hungry yet, but I do feel a bit gurgly once or twice a day.

The pain with drinking has almost subsided. Today I was able to take 3 very small sips with only a few seconds in between. This is the first day I've been able to drink more than one small sip at a time. I stop before there's pain, but there's still pressure. I'm still having a hard time getting more than about 25 oz of any Fluid in per day - hopefully it will start getting easier soon.

My first post-op is Wed. I'll know scale change then. I'm not expecting much since I'm still taking predisone (allergic reaction to meds from surgery). The meds I have to take are definitely still an obstacle to eating/drinking more. I have to take sucralfate (4x daily) to keep the predisone (2x daily) from irritating my stomach too much, plus the omeprazole (2x daily). Just my meds keep me stuffed for several hours.

How is everyone else doing?

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Oh and energy is still fine. I'm trying to spend 4 - 6 hours a day up and/or out of the house. Family is still getting home cooked meals (important to me). I'm not yet driving myself as I can't comfortably turn enough to see over my shoulder, and I'm avoiding tasks that require lots of bending - still a bit too sore in the button tuck incision for much of that. Energy level is OK until about 6 or 7 and then I need to rest, but I have _plenty_ of energy reserves. :)

I'm going to try the zoo with DD on Thu after my staples come out, and we're taking a short out of town trip this weekend. I'm probably back to 85% - 90% normal feeling now.

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Gotta tell you....I had my sleeve done in Tiajuana 3/15 and it was rainy and cold the whole time I was there! I was not expecting that kind of weather, I thought I was going to FREEZE!

I don't know what was up with the weather out here...I'm just glad we are back to the normal low 70s :) Yesterday was beautiful and I went to the zoo with my family and husbands cousins family. The big plus was it was the first day I didn't need pain meds, the bad news was I overdid it and today my back hurts sooooo bad(previous back surgery). Other than that I feel great and am down 8lbs since surgery!

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Hey March Sleevers - Are you doing anything special for Easter? I mean, it's not like I can eat the "usual" Easter meal - at our house that would consist of ham, deviled eggs, potato salad, leafy salad, etc. My mom is cooking a large lunch meal, so I'm sending my DH to eat at her house (which is next door). I'm not sure I can handle walking into Mom's house and have the smell of Easter lunch hit me. About the only thing I COULD eat at this point would be the deviled eggs. How are you guys going to handle it?

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Hey March Sleevers - Are you doing anything special for Easter? I mean, it's not like I can eat the "usual" Easter meal - at our house that would consist of ham, deviled eggs, potato salad, leafy salad, etc. My mom is cooking a large lunch meal, so I'm sending my DH to eat at her house (which is next door). I'm not sure I can handle walking into Mom's house and have the smell of Easter lunch hit me. About the only thing I COULD eat at this point would be the deviled eggs. How are you guys going to handle it?

So I am making dinner. Stupid right? You would think my daughter could do it since I can't eat anything, but no, mom is still having to make dinner. I am just going to do my best, which will be hard since I love ham and all the stuff that goes with it....one thing I was thinking was taking some and putting it in the food processor and making like a puree kind of thing, but I think the looks of that would be so gross it would prevent me from wanting to eat anything. So I don't have any helpful suggestions since I am trying to figure out how to handle it too. :(

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I had mine march 15th in Fresno California. I'm three weeks out and have lost 22lbs. I started at 288 and weighed in today at 266.

Wow I am jealous, we were sleeved the same day and I am at sixteen lbs lost....don't get me wrong I am thrilled to be at anything, but am really looking forward to being able to say I have lost 20 lbs! It's coming soon I know...but way to go for you! :)

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I don't know what was up with the weather out here...I'm just glad we are back to the normal low 70s :) Yesterday was beautiful and I went to the zoo with my family and husbands cousins family. The big plus was it was the first day I didn't need pain meds, the bad news was I overdid it and today my back hurts sooooo bad(previous back surgery). Other than that I feel great and am down 8lbs since surgery!

WTG on the 8 lbs. Yes, I was disappointed, I had never been to that part of the country and to have the weather be crappy was not great. I actually went to the mall in Tijuana Saturday night to buy a sweatshirt! crazyness!

I am glad to hear all is well post op so far....I am doing well too. Someone asked me today if I still had pain, I was like heck no, it didn't even hurt that much when I had it done. Very cool as far as I am concerned!

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Easter dinner will depend on if any of my family brings something over! My husband and I take care of my parents, who eat very little. I am 2 weeks post- op tomorrow, so I obviously won't eat much! And my husband is happy with a sandwich. Maybe I will just make egg salad!

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So I am making dinner. Stupid right? You would think my daughter could do it since I can't eat anything' date=' but no, mom is still having to make dinner. I am just going to do my best, which will be hard since I love ham and all the stuff that goes with it....one thing I was thinking was taking some and putting it in the food processor and making like a puree kind of thing, but I think the looks of that would be so gross it would prevent me from wanting to eat anything. So I don't have any helpful suggestions since I am trying to figure out how to handle it too. <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/sad.png' class='bbc_emoticon' alt=':(' />[/quote']

Well our Easter celebration begins on Friday with our family's Good Friday dinner. We have a mix and match menu that demonstrates all of our Mexican American Lenten season foods such as: chile rellenos, potatoe patties with salsa gravy, nopales (cactus) wines with egg and dry chile, shrimp cocktail, rice, Beans, fish usually lincot or tilapia, and of course guacamole, and a bunch of dips and sides.

Sunday we usually BBQ carne asada, lemon pepper ribs, hot dogs, and all the rest of the good stuff.

I'm really enjoying typing all these foods lol. And I don't mind cooking at all. I guess it's because I love cooking especially for my loved ones.

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Hey March Sleevers - Are you doing anything special for Easter? I mean, it's not like I can eat the "usual" Easter meal - at our house that would consist of ham, deviled eggs, potato salad, leafy salad, etc. My mom is cooking a large lunch meal, so I'm sending my DH to eat at her house (which is next door). I'm not sure I can handle walking into Mom's house and have the smell of Easter lunch hit me. About the only thing I COULD eat at this point would be the deviled eggs. How are you guys going to handle it?

I'm sending the family out to parents and in-laws. I can't afford to put myself through that kind of pain. I'm already hungry all time. On the positive side I'm down 23lbs as of day 10. I'm trying really hard to stay focus. I can't wait to chew on some meat though. ugh. How is your sleeve treating you so far

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Hey Everyone!

Today marks 4 weeks post op. I've lost 33 lbs since the pre-op diet, and 23 since surgery. My starting weight was 257, and now I'm 224. The thought of food is very frustrating to me. For one, some foods don't taste the way I remember them, and I can only eat a few spoonfuls. Eating out with friends isn't what it used to be either. I'm usually done after a few bites, then I spend the rest of the time talking to them while they eat. While getting dressed for work this morning, I realized its time to buy new pants. The first pair I tried on was way too big, and the 2nd was big, but I needed something to wear to work. So, I get to go shopping this weekend.

My best friend for 15 years has been acting weird lately. She's been making comments like, I don't want to be your fat friend, I wish I could lose the weight, maybe if I was on your diet I could lose weight like you. Are any of you experiencing anything like this? If so, how are/ did you handle it? (sigh)

On a brighter note, keep up the good work everyone, I love reading your posts.

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Hey Everyone!

Today marks 4 weeks post op. I've lost 33 lbs since the pre-op diet' date=' and 23 since surgery. My starting weight was 257, and now I'm 224. The thought of food is very frustrating to me. For one, some foods don't taste the way I remember them, and I can only eat a few spoonfuls. Eating out with friends isn't what it used to be either. I'm usually done after a few bites, then I spend the rest of the time talking to them while they eat. While getting dressed for work this morning, I realized its time to buy new pants. The first pair I tried on was way too big, and the 2nd was big, but I needed something to wear to work. So, I get to go shopping this weekend.

My best friend for 15 years has been acting weird lately. She's been making comments like, I don't want to be your fat friend, I wish I could lose the weight, maybe if I was on your diet I could lose weight like you. Are any of you experiencing anything like this? If so, how are/ did you handle it? (sigh)

On a brighter note, keep up the good work everyone, I love reading your posts.[/quote']

YAY I'm proud of you I'm 2 weeks post op and I lost 21lbs so far I havent got to the point where I can taste foods I have heard that people like having the same issue

And I'm sorry your friend is having issue with your weight loss but sound like she jealous, maybe when you go exercise you can invite her to go with you but in the mean time do you

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I had mine march 15th in Fresno California. I'm three weeks out and have lost 22lbs. I started at 288 and weighed in today at 266.

Hi! I was also sleeved in Fresno. My surgery date was March 12. How are you doing?? Who was your doc?

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Hi! I was also sleeved in Fresno. My surgery date was March 12. How are you doing?? Who was your doc?

Hi! I'm doing really well however today was my first day that I felt bit....wilted? :/ I'm also on my period so that may hVe contributed. I had to quickly snap out of it as I had a family feast to prepare. Lol. But other than today I'm Doing just fine. My surgeon was dr. Boone

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    • Doughgurl

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      · 1 reply
      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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