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ok.... im back. I think i started this either Monday or Tuesday...and i cheated the first day ( bad moment of weakness!!) But have stayed true and kept to Protein Protein, Water water...and i am down 3 lbs!!!! So i can staying with this until goal lol. its not that hard, as i love protein. Now that im finally over the carb monster, i think , i mean i know i can do this. I also found a 5 calorie iced tea mix that i LOVE LOVE LOVE. Even ordered 8 boxes online. Think that is helping lots too. So just wanted to check and say thank you to Irene!! Im motivated again and on fire. Hopefully this fire keeps burning and i keep losing! Thanks again Diva!!

Good luck to everyone!

Yayyyy!!!! EXCELLENT NEWS!!!! You got this!!! Xoxo

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I cut the carb craving enough to get back to a realistic level of carbs and not the "Party like there is no tomorrow and I want MORE chocolate" levels. Moderation! Who would have thunk?!

I'm sorry, I'm just not following this statement. Is there really a woman (or man) that can avoid wanting/eating MORE chocolate? :blush5:

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I'm sorry, I'm just not following this statement. Is there really a woman (or man) that can avoid wanting/eating MORE chocolate? :blush5:

Hahaha! I love my chocolate too, I was just getting into an over the top consumption habit..probably caused by sugar more than chocolate... I still eat it every day... just happy again with a T of chocolate chips (with a T of almond/flax seed butter) and a chocolate Protein bar as my fix. Chocolate is almost the only thing that can give me reflux... I can tell when I am eating too much... Keeping it at my 1T or so a day has been OK'd by my tummy.

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feedyoureye: what is Kim diet? You have done really good in your weight loss also. Thanks

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feedyoureye: what is Kim diet? You have done really good in your weight loss also. Thanks

Honestly, its just Protein first, write everything down, stay around 1200 cals and eat a lot of veggies and some fresh fruit. I keep my carbs under 100. Im a vegetarian, so its pretty hard to keep the carbs much lower day after day. When being more "strict" I try and keep the carbs below my Protein numbers. I am also working on getting more Omega 3s (and less omega6s)in my diet by eating kale, flax, walnuts, canola oil, spinach, and other leafy veggies. "Spring fats"

http://www.prevention.com/food/smart-shopping/vanishing-youth-nutrient?page=2

http://www.medicalnewstoday.com/releases/138981.php

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How many calories daily do you consume while you're doing the 5 day boot camp?

I would usually get around 800-1000 a day.

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Feedyoureye what are your favorite Protein sources as a vegetarian?

greek yogurt, cottage cheese, seitan (gluten/wheat Protein products) tofu and soy products like TVP, nuts and nut butters... mostly almond butter and walnuts, flax, Beans, hummus, cheese, I also eat some eggs ( I get the ones high in omega3s) 4everfit Protein drinks (lacto vegetarian) balance bars....I make my own Tofurky style roast from scratch, buy morning star farms products, bean, pea or lentil Soups.....tempeh.....soy nuts.....

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When you talk about "greens" are there any specifically that you enjoy? I'm assuming you mean power greens like kale, spinach, arugula, etc. Are there any other veggies that you allow yourself?

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Yes all of those but I do also like broccoli a lot and aspargus... :) Bok Choi is a good one too.

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I am really enjoying Kale right now, raw or cooked. I also chop brussels sprouts and put in Soup or pan fry. Sooo good and good for you! Lots of Omega3s.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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