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How About Gastric Sleeve People From Nh Or Vt



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Hi I'm Amanda. I'm from NH and was looking to find others from NH or VT to chat with. I had my surgery on 6-08-2011.

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Hello there, I'm in NH and will be sleeved on 4/17/12

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Well Hello. Let me know if you have any questions. I am now 10 months out from my surgery. If you have any questions please just ask no matter what. I have had some good success in that I've lost 80 lbs so far and I'm still losing. I have gained 2.5 lbs this week due to 2 deaths in the family but hope to finally get back on track starting tomorrow. Where are you having your surgery? How is your surgeon?

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WOW, good job on the weight loss. And sorry to hear of your family's loss.

My surgery is now on April 30th. I'm having my surgery at Newton Wellesley in Newton, MA. Surgeon is Dr. Chahal. I'm going there because one of my best friends had her bypass there and highly recommended it.

My question right now is.... Do you have foods you can not eat? My friend who had the bypass can not eat Pasta, rice, bread, any type of sugar, just to name a few.

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I had my surgery here in NH at DHMC and had a great experience. Since my surgery I don't eat much Pasta or cheese. I have to take a stool softener if i eat pasta or cheese otherwise I get bound up. I try to stay away from them as much as possible though. I found Shiraki noodles that if done right are an ok substitute for pasta and its healthy. Just rinse them and soak them good because they stink but google them. I figure if I am going to go as drastic as surgery to change my life I am going to follow a healthy diet. I also notice now if I eat red meat I either don't lose or I gain up to half a pound. So I do a lot of chicken, pork and a little fish. I no longer drink soda at all and drink a lot more crystal light then ever before. I do greek yogurt, sugar free pudding and Jello. for a treat I will do a fudge bar (skinny cow or Weight watchers or Shwans light). I have not found any food that I can't eat but there are some I choose not to eat.

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I totally agree on eating healthy. I wouldn't go through all of this just for fun. :rolleyes:

I don't drink soda, so that's not an issue for me. I have a healthy diet, but even too much of a good thing can be bad, and that's my problem.

I also have fibromyalgia and MS which makes it hard to be as active as I would like, put those together with being 150+ pounds overweight.....

I just started a new savings account for potential cosmetic surgery to take care of the things that are heading South and all the skin....in case I want it when I'm done.

:D

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From Southern NH too... not too far from Hudson actually, but a little east. I am just now starting out... I go to the informational semiar at Newton Wellesley on April 26th. Ckel70, maybe you can let me know how you like the program? How long did it take from start to surgery? I called my insurance company today and learned that they will cover the surgery and that the hospital is a participating hospital, so I just need to get started!

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I went to my informational meeting in January. My 4 hour consultation was in February. My 1 month follow up in March and my surgery is April 30th. I went through the program at CMC last year.

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NH SLEEVER

My surgery is tomorrow at DHMC (Dr. Laycock). Nervous and so excited to start the next stage of this life changing journey.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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