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Who was your surgeon?



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Who was your surgeon? Did you use someone in CT or go out of state?

I had my surgery with Dr Timothy Ehrlich from Ehrlich Bariatrics. He is now performing surgery at Griffin Hospital in Derby. I had a wonderful experience with him.

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Who was your surgeon? Did you use someone in CT or go out of state?

I had my surgery with Dr Timothy Ehrlich from Ehrlich Bariatrics. He is now performing surgery at Griffin Hospital in Derby. I had a wonderful experience with him.

I am hopefully having my surgery in November with Dr. Benbarhim from MidState Medical Center in Meriden - so far it has been a great experience - the team is helpful and very positive.

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I'm looking into Bristol hospital, i have heard good reviews from ppl for the surgeons. i haven't met anyone yet i had spinal surgery July 15, so i need to be cleared by him first to make sure it is safe to proceed soon.

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I had my sleeve on Nov. 7th at St. Raphael's hospital with Dr. Geoffrey Nadzam. He is an awesome surgeon and I am doing really well. St. Raphael's is a Bariatric Center of Excellence and Dr. Nadzam's staff is phenomenal. I cannot say enough wonderful things about them. I feel terrific for only 5 days out and hopefully each day will just get better.

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My surgeon is Dr. Macaron. His office is in Middlebury, and he operates out of St. Mary's Hospital in Waterbury.

Hoping to have surgery in January!!!

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I had my surgery at Bristol Hospital on March 6th. Great experience! Dr. Gedeon and his team are fantastic!

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hiii my name is jaclyn. i just had my sleeve surgery august 14th 2012. i live in trumbull/shelton. my surgeon was dr robert bell & i had my surgery done at yale new haven hospital. i feel really good, i'm on liquid diets until i go back to school

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My surgery is scheduled for October 30 with Dr. Dan Davis at Stamford Hospital.

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I had my surgery at Bristol Hospital on March 6th. Great experience! Dr. Gedeon and his team are fantastic!

I was sleeved on 12/12/13 at Hartford Hospital by Dr. Papasavos. Its has been a great recovery so far. Dr. Papasavos is fantastic!!!!

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I'm a patient of Drs. Tishler and Papasavos. My last consult is June 23, then I'll just be awaiting approval from China. I'm glad you liked Dr. Papasavos! I'll be so glad to be through surgery and onto my new life!

Cigna, not China! Goofy auto correct!!!

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I am a patient of Dr. Tishler also. I am getting sleeved on May 23rd. I am all set finally. Just getting thru the pre-opt diet now. It is amazing how much weight you loose if you follow it. So far the staff and Doctors with Hartford Hospital Surgical Weight loss program have been excellent.

Sent from my iPhone using the BariatricPal App

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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