Day 95: Possibly fat forever?

[kpbrighton 1]

LOVE YOUR WISDOM!!!!

Thanks for setting this sleevers mind at ease!

It's been 95 days since my surgery, or 13 and a half weeks, or three months and three days. I have now lost 53 pounds, from an alltime high of 289 down to 236 as of this morning. I come around these boards but I haven't been posting much because I've been in kind of a little observation pod myself, testing out food, working the sleeve, and something else: pouting because my weight is in the 230's and not the 130's.

Usually when I come here I read people saying they're completely pissed about the same thing. So I wanted to put my spice into the pot here and tell you that even though it seems like it's coming off really slowly, and even though day to day you could measure your loss in eye droppersful the fact is it's pretty likely that when you get to three months, you will be somewhere around a fifty to sixty pound loss.

If the loss is faster than that, it's usually because you had more to lose to begin with. If it's slower than that it won't be slower by much. Maybe it will be 45 and not 55. That could be because you had less weight to lose to begin with, or you have some other condition that's comorbid, like diabetes or hypothyroid. It's all good, you're getting better.

If you are reading about somebody who lost seventy or eighty pounds in two months, they are losing the same *percentage* of weight you have to lose. And the prediction by bariatric surgeons for how much you will lose over a certain amount of time is pretty much uniform: *Most* of it will be gone at one year. Not in four months. Not in six months. One year.

I want to tell you why this is a good thing. First of all, if you are eating the starvation calories you would need to eat to lose one hundred pounds in six months your metabolism would be shredded by the time it was over. The minute you stopped and tried to "maintain" you'd really be in trouble -- you might have to stay at six hundred for a year after that, and keep slowly adding calories, and be stuck for the rest of your life eating eight or nine hundred "maintenance" . Besides being trapped at a much lower metabolism, your nutrition would have to suck over time if you had to live that way forever.

Also, when you lose slower, your skin has time to bounce back. Extremely fast weight loss means your outer layer looks like a stretched out sock. But extend that loss over time, over the space of a year -- you end up with taut, glowy stuff that's better than any fashion makeover. You might not ever get the skin of your childhood but the real sag and pucker will be minimized as much as it can be. You might have completely given up on bikini dreams at this point, but...consider the arms. Consider sleeveless. Consider the one piece. Patience can pay off.

I am not a calorie counter. I am not a lowcarber. My BMI was just under 40 when I went down to Mexico so I would say I'm an "average" candidate for this procedure. I've eaten taco bell, gone out for wine, gone on vacation, eaten Pasta and pizza and chips. What I've noticed when I do stuff like this though is that my body starts asking me for chicken and vegetables.

And the other thing I've noticed is that *no matter what* I do, the pounds are still coming off.

When I got back from vacation last month, I was starting to worry. When I left on May 19, I weighed 249. I hung out with my relatives and ate seafood and had wine spritzers, went out to eat every day and lived the life of riley for two weeks. When I got back I weighed 247. I thought I was slowing my loss and I probably was, a little but...maybe not as much as I thought.

So the month of June passes and my decision is not to freak out, not to go lowcarb, and to eat normally, work out a little while I push the Protein and the Water. I went out with my friends and had a couple glasses of wine with them but I'm worrying. Now I'm not losing that twenty to thirty pounds a month, that ten pounds a week. Now it seems like *nothing* is happening. June 15, suddenly it's 245. I'm still thinking maybe I need to lowcarb...maybe I need to push my calories down from 1200 to under a thousand. Maybe I need to do something.

But I don't. I walked a couple miles outside til it got too hot out, and I swam in the pool twice. Ate like I didn't care.

Now it's 236. In six weeks I lost eleven pounds. And I really did nothing at all but live normally. I did not scour the internet for lowcarb recipes, I did not get on some punishing regime to tweak my abs. I didn't do anything but eat and live.

So I just want to say that you *can* make this into a clean, disciplined Jillian Michaels experience, where you only eat cottage cheese and you run on the treadmill for an hour every day. You can force your calories down to five hundred and brutalize those pounds off of you in record time -- you can do that, it's possible and you have medical supervision.

Or you can NOT do it. It's coming off either way.

[mrsbrown0330 9]

This is some GOOOOOOOOOOOD inspiration!!!!!!!!!!!!!!!!!!!! Thanks crosswind!!!!!!!!

[jiggyjen1982@yahoo.com 15]

It's been 95 days since my surgery' date=' or 13 and a half weeks, or three months and three days. I have now lost 53 pounds, from an alltime high of 289 down to 236 as of this morning. I come around these boards but I haven't been posting much because I've been in kind of a little observation pod myself, testing out food, working the sleeve, and something else: pouting because my weight is in the 230's and not the 130's.

Usually when I come here I read people saying they're completely pissed about the same thing. So I wanted to put my spice into the pot here and tell you that even though it seems like it's coming off really slowly, and even though day to day you could measure your loss in eye droppersful the fact is it's pretty likely that when you get to three months, you will be somewhere around a fifty to sixty pound loss.

If the loss is faster than that, it's usually because you had more to lose to begin with. If it's slower than that it won't be slower by much. Maybe it will be 45 and not 55. That could be because you had less weight to lose to begin with, or you have some other condition that's comorbid, like diabetes or hypothyroid. It's all good, you're getting better.

If you are reading about somebody who lost seventy or eighty pounds in two months, they are losing the same *percentage* of weight you have to lose. And the prediction by bariatric surgeons for how much you will lose over a certain amount of time is pretty much uniform: *Most* of it will be gone at one year. Not in four months. Not in six months. One year.

I want to tell you why this is a good thing. First of all, if you are eating the starvation calories you would need to eat to lose one hundred pounds in six months your metabolism would be shredded by the time it was over. The minute you stopped and tried to "maintain" you'd really be in trouble -- you might have to stay at six hundred for a year after that, and keep slowly adding calories, and be stuck for the rest of your life eating eight or nine hundred "maintenance" . Besides being trapped at a much lower metabolism, your nutrition would have to suck over time if you had to live that way forever.

Also, when you lose slower, your skin has time to bounce back. Extremely fast weight loss means your outer layer looks like a stretched out sock. But extend that loss over time, over the space of a year -- you end up with taut, glowy stuff that's better than any fashion makeover. You might not ever get the skin of your childhood but the real sag and pucker will be minimized as much as it can be. You might have completely given up on bikini dreams at this point, but...consider the arms. Consider sleeveless. Consider the one piece. Patience can pay off.

I am not a calorie counter. I am not a lowcarber. My BMI was just under 40 when I went down to Mexico so I would say I'm an "average" candidate for this procedure. I've eaten taco bell, gone out for wine, gone on vacation, eaten Pasta and pizza and chips. What I've noticed when I do stuff like this though is that my body starts asking me for chicken and vegetables.

And the other thing I've noticed is that *no matter what* I do, the pounds are still coming off.

When I got back from vacation last month, I was starting to worry. When I left on May 19, I weighed 249. I hung out with my relatives and ate seafood and had wine spritzers, went out to eat every day and lived the life of riley for two weeks. When I got back I weighed 247. I thought I was slowing my loss and I probably was, a little but...maybe not as much as I thought.

So the month of June passes and my decision is not to freak out, not to go lowcarb, and to eat normally, work out a little while I push the Protein and the Water. I went out with my friends and had a couple glasses of wine with them but I'm worrying. Now I'm not losing that twenty to thirty pounds a month, that ten pounds a week. Now it seems like *nothing* is happening. June 15, suddenly it's 245. I'm still thinking maybe I need to lowcarb...maybe I need to push my calories down from 1200 to under a thousand. Maybe I need to do something.

But I don't. I walked a couple miles outside til it got too hot out, and I swam in the pool twice. Ate like I didn't care.

Now it's 236. In six weeks I lost eleven pounds. And I really did nothing at all but live normally. I did not scour the internet for lowcarb recipes, I did not get on some punishing regime to tweak my abs. I didn't do anything but eat and live.

So I just want to say that you *can* make this into a clean, disciplined Jillian Michaels experience, where you only eat cottage cheese and you run on the treadmill for an hour every day. You can force your calories down to five hundred and brutalize those pounds off of you in record time -- you can do that, it's possible and you have medical supervision.

Or you can NOT do it. It's coming off either way.[/quote']

Best post I gave saw in a while!!! Finally, someone that had the same perspective as me!!!!!

[jiggyjen1982@yahoo.com 15]

*have

[jme53071 18]

I very mic appreciate this note and your wisdom! Thanks!