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Today I had my 2 week post op visit. Part of the appointment was to meet with a dietitian and another patient. It was such a good experience speaking with someone who had also went though this procedure that I wanted to check out this forum.

My journey began when I visited my family doctor on Oct 14, 2010. I wanted to consult with her about weight loss options as I was nearly at the end of my rope with the yo-yo weight life style. 3 times in my 39 years I had lost 100+ lbs only to eventually gain it all back. I realized that if I had been fortunate to have not developed some of the horrible weight related illnesses like diabetes, but that I was realistically pushing my luck. It was time to take a more serious look at getting healthy for the rest of my life. She recommended that I contact Grand Health Partners (GHP) and specifically Dr. Randy Baker. I was fortunate enough to be able to attend an orientation the following day. Now others will have differing opinions by my belief was that this timing was put forth by God. Had I not been able to attend an orientation so quickly I'm sure that doubt and stubbornness would have crept in and I likely would have reconsidered. The orientation was terrific. It was very obvious that GHP was concerned with taking complete care of the patient. The list of on staff team members was most impressive. Not only did they have the expected surgeons and medical staff but they also had dietitians, exercise physiologist, and behaviorists in house. My initial meeting with Dr. Baker confirmed my beliefs about GHP that I had established from the orientation. Dr. Baker answered all of my questions and addressed all of my concerns. We discussed all of the available procedures and determined that the sleeve offered the best option for me. The time from that initial consultation to my 2 week post op visit today has been a whirlwind. For the sake of shortening this story, if that can be done at all at this point, I weight 66 lbs less today than I did on that fateful Oct day. I lost 28 lbs on the 2 week pre-op diet and now an additional 26 lbs since my procedure on Jan 10, 2011. I have a long road ahead but I know I can make it. Thank you for taking the time to read my introduction. I look forward to sharing with all of you and hope we can learn something from one another. Take care.

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Wow, everything moved so fast for you! 66 pounds is incredible!!!!!!!!!!!

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Welcome and congrats on your loss! You will find a ton of helpful people and information on this site.

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WOW that is GREAT! I was sleeved on Jan 11 so we are right there together....I haven't lost as much weight as you but that is OK. LOL I also want to add GOD was with me through this all too. If it wasn't for HIM I couldn't have done all I did!!! Thanks for sharing!!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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