Jump to content
×
Are you looking for the BariatricPal Store? Go now!

anyone from indiana?



Recommended Posts

Hello Everyone:

I'm from Merrillville, Indiana. If anyone out there has not yet committed to a hospital, and if you are thinking of Broadway Methodist, please contact me at cmacinga@dcgary.org and I want to share some information with you. If you have had your surgery at St. Margaret Mercy Hospital in Dyer, Indiana, definitely contact me. That's where I had mine on May 30. I am with the doctor who brought the lap-band surgery to Chicago and Northwest Indiana. If you want the very best care, and you are from my area, let's talk. I started out at 240 and am now at 210. I have lots to share of a very exceptionally perfect experience, no pain, none of the horror stories that one might read of those unfortunate to have encountered complications.

If anyone is also on the 6 weeks full liquids post-op, please let me know what your basic daily diet consists of. I know the cream Soups are full of calories, so I'm on the Protein Shake, sugar free: pudding, Jello, yogart and apple sauce.

Good luck to anyone out there who has not yet had surgery. It's the best decision you will make to save your life!:clap2:

Carol

Share this post


Link to post
Share on other sites

I am with the doctor who brought the lap-band surgery to Chicago and Northwest Indiana.

Actually Dr. Santiago Horgan was the first in the Chicagoland area doing the band. He was one of the major FDA test centers. ~Mandy

Share this post


Link to post
Share on other sites

Actually Dr. Santiago Horgan was the first in the Chicagoland area doing the band. He was one of the major FDA test centers. ~Mandy

I'll have to look into that. I know Gerald Cahill was the first with gastric-bypass followed by the lapband. Regardless, he was the best choice for me and I am very pleased with everything from day one.

Share this post


Link to post
Share on other sites

hoosierpoms and mbdavis24 - how are you guys doing? You are about 3 weeks out now. Are you on Mushies? How are you feeling? Please fill us in!

I just had apt 4 with the WLS doctor, so I can call the hospital tomorrow and get the ball rolling.

Kimmie - how goes it??

Share this post


Link to post
Share on other sites

I was just wondering if there are any Hoosiers out there... Or anyone for that matter. I feel invisible on here!!!!!!! ;)

Hi Indiana Lap-Banders:

I am from Northwest Indiana.

I was banded on May 30, 2007

I am almost 3 weeks post-op now.

I have lost 30 pounds from pre-op through present time.

The weight loss has slowed drastically now,

as it ususally is. Moved into the pureed stage

last Friday. I'm tired of eating creamed Soups.< /p>

That's probably why the weight loss has stopped.

Too many calories.:hungry:

How are the rest of you doing?

any questions?

Am curious where everyone in Indiana,

especially those in Northwest Indiana

where you chose to have your surgery done at.

Carol

weight.png

Share this post


Link to post
Share on other sites

Hi Carol!

I'm Tricia from Portage!

Congrats on your surgery. Hang with it for a little while longer, soon you will be able to eat a good variety of foods. That creamy stage was frustrating for me because I wanted to chew something to feel like I was actually eating!

I was self pay so I chose to have my surgery in Mexico. It will be a year on June 26. So far so good, no complications what so ever!

I tried getting the doctors up here (Merrillville area) to do my aftercare but none would touch a patient operated on in Mexico. That's ok, I go to Dr. C in Cincinnati and I think he and his staff are wonderful. It is also a good excuse for me and my DH to get away for a day or so together!

Good luck to you and all of my fellow Hoosiers just beginning! What an exciting time on your journey. I hope all of you love your band as I do mine. It was the best decision I have ever made for my health.

Share this post


Link to post
Share on other sites

Hi Carol!

I'm Tricia from Portage!

Congrats on your surgery. Hang with it for a little while longer, soon you will be able to eat a good variety of foods. That creamy stage was frustrating for me because I wanted to chew something to feel like I was actually eating!

I was self pay so I chose to have my surgery in Mexico. QUOTE]

Tricia:

My long lost lap-band friend from Portage! You're the first person I've heard from who had the surgery who is from this area! That's why you are a "long lost friend!"

Okay, so help me. I'm 3 weeks post-op today. I started at 240, got to 227 before surgery on Protein Shakes, and am currently 210. I can't push past that 210 for the life of me. First potential fill will be July 11. What do I do to push past this 210? Is this suspose to happen? My doctor told me he wants me another 15-20 pounds gone by July 11. I don't think that is going to happen! What can I do to make it happen? I can't figure out what to eat low in calories during this pureed stage. I'm drinking the Protein shakes, eating the jell-o, pudding (sugar free) popcicles/fudgicles (sugar free) and cream of potato and cream of chicken Soup. I swear the creamed stuff is preventing me from losing weight.

Please advise what to do and when you think the weight will start to fall back off. :faint:

Carol

cmacinga@dcgary.org

Share this post


Link to post
Share on other sites

Hello everyone...

I am going this week for my first fill and am ready!!! The start of last week I thought I would eat anything in site....but I started back exercsing and it has gotten better towards the latter part. One thing I find interesting is how much food they give you at resturants. Man...... we ate at Garfields friday, and I ended up bringing home half of what they brought me...I knew I couldnt and shouldnt eat the whole plate..before I would of licked my plate...LOL

Hope everyone else is doing well.....

You guys should look into joining the July exercise challenge from the May list....

Share this post


Link to post
Share on other sites

still nothing on my end...still waiting to hear back from insurance. 3 months of visits to my MD and a letter were faxed over to them today...we'll see if they accept that!

sorry i've not been around...just depressed cuz everyone around me is getting the surgery....and then there's me. waiting...still...6 months later :eek:

Share this post


Link to post
Share on other sites

Kim

Dont give up.....I went for my first fill today.....it will happen for you I hope....It is given me a different outlook on life....keep us posted

Share this post


Link to post
Share on other sites

Hi Carol!

I'm back. Sorry it took so long to reply. I was on vacation and then came back with computer issues! You should be at 5 weeks out now. I hope the mushie stage is over for you. Does your doctor let you exercise yet? As much as I don't want to, I find that moving around more helped get past the stubborn weight stoppages!

It sounds like you were eating what I did at that stage. I never thought I would get tired of Jello and pudding (Fat free, of course) but I did.

My husband made me pumpkin pie (without the crust, less sugar, and with FF evaporated milk) and that helped alot. It was filling and I love pumpkin pie! oatmeal was another filling mushie for me. I was just surprised at the amount that I could still eat at 4 weeks out. I was always hungry. I think not being able to physically eat bread and meat (too painful) made me mentally hungry. I got a fill at 6-7 weeks and that helped alot and that is when my weight started to really drop.

I'm excited to see your journey, keep me posted!

Share this post


Link to post
Share on other sites

Hey, Indiana-ians!

I had my surgery back in December! With Dr. Trace Curry -- otherwise known on LBT as Dr. C

Incredible, if not the best doctor I could possibly have imagined! I've been doing this a few months now... so I thought I would let you all know if you want to PM me with questions. Go right ahead. I dont get on this board much. So, i thought I'd let you know that I am out and about in LBT land.

I am from SE Indiana by the way. Dearborn County.

Good luck to all!

Share this post


Link to post
Share on other sites

Hi. I live in southern Michigan and have chosen Dr. Steven Clark even though he's 3+ hours away! Anyone have surgery with him???? I'm hoping to be banded in Aug.

Share this post


Link to post
Share on other sites

Hi, I am from West Central Indiana. I live in a small town. I found Dr. McEwen through the Internet. I really liked him and his office helpers. They are all very professional and friendly. I will get my band on Aug. 8th and can't wait. I also am paying for this out of my pocket. My insurance company does not fill that I am worth it I guess. But my husband does. I start my pre-op diet tomorrow. So to all of you waiting I know how you feel. Whenever I saw that gastric bypass surgery commercial on TV when the lady says that you are my favorite doctor in the whole world, I wanted to cry. I wanted to feel like that too. With this site I feel I got alot of new found friends and supporters out there that really do care. Good luck to all and may we all be bless with what we want.;)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×