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Mrspruett-- Dr. C is the Best -- he did my surgery as well.

I am in SE Indiana -- My second love is Indianapolis... lived there for 8 years.

Will probably go back one day when I get all of these bills paid.

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I have my first seminar on April 12th!! I need to learn all I can. I am so excited!. I too live in southern Indiana, close to Louisieville!:) :nervous :)

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Hey, just wanted to meet fellow Hoosier banders! I go to Dr. Ray in Bloomington and he is ABSOLUTELY FANTASTIC! I would HIGHLY recommend him to anyone. He and his staff are first class! You actually get to talk to a person when you call there! And you rarely get put on hold!:faint: I personally wouldn't go to any other Dr. He broke his arm right before I was going to have surgery......I waited. I wouldn't trust anyone else. He has done the 2nd most LB surgeries in Indiana. He is TOP NOTCH! :) He will be opening his own surgery center in Bloomington this summer! WOOHOO! Spread the word!:clap2:

I am 4 days post op and I am on top of the world! I can't believe how good I feel! Surgery was a breeze! I am hungry......but that's an adjustment I can make and it gives me something to look forward to.....soft solids! :)

I'll keep everyone posted as to my progress! :typing: I started at 308 and would love to be 1/2 the person I am now! :dance:

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I am from Northern Indiana too. Amish Country! =) I was banded in December ! Good luck to all of you!

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Hey to all you Hoosiers!

My surgery date is fast approaching (April 9) and I am a little nervous.I am on day 7 of the preop diet. Hope everyone is doing well!

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I'm currently in research and development! I've had an initial consultation and I'm scheduled for a pysch consult on Friday and nutrition after that. I'm self pay so I will be able to have it quicker than an insurance prospect. My concern that no one has addressed is.......DO YOU MISS FOOD! I don't want to go through all of this if you have to live on liquid the rest of your life. Everyone seems so positive....any NEGATIVES I should be aware of?

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Hi there!! I am from Crown Point, Indiana. I am just starting this whole process. I am going to use Dr. Stanish.

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Hi Sandi,

I'm from Crown Point too!! I orginally contacted Dr. Stanish's office to find out about the procedure. Sounded like they had you jumping through hoops before you got to see the doctor. I went to a DAY ONE seminar on March 10th and had an initial consult on March 26th. My pysch exam was scheduled for today but I postponed it after reading this website. I'm still considering it, but nervous. Keep me posted....we can fumble through this together.

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Dang...I'm from Schererville! I'm going to Day One :)

The psych eval is a piece of cake....I promise you!! Hurry and sign up for it :lol:

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Yes, they do have you do everything before you meet with the surgeon...but I kinda like that. Step 1 is...will your insurance pay for it? That's what I want to know 1st anyway. And then all the medical stuff. That way when I meet with the surgeon, he has all the info he needs. I went to a seminar at Methodist. Did you ever attend 1 there?

Anyway, as long as you feel good about your surgeon, that's all that matters!!

It'll be interesting to see the process.

What's making you nervous.

I'm just so excited. I want it now!!!

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It's downtown Chicago...it's a bit of a drive. But a lady that works in the school district I work in had her surgery done there...and I met her at the seminar...I was hooked! www.dayonehealth.com if you're interested :)

Dunno if any of you have messengers...but feel free to add me

yahoo - kimmy2000_05

aim - luvinmonti

msn - contact me privately

skype - sassymonkey69

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I'm just nervous on whether my insurance is going to come back and say that I need a 6 month supervised diet! So...Monday I'm going ot my regular doctor to get a note stating that I've tried....EVERYTHING and have had absolutely NO success!

I'm anxious for the surgery...I've been working out continuously since I found out about it, and have been changing my eating habits big time!

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Kimmie - there is a doc right in Merrillville that specializes in the "medically supervised diet" needed for WLS. It they come back saying that, I'll shoot you the name & number.

I see you are a teacher..me too...kinda. I teach computer software for a company.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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