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Louisiana Sleevers??!



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I love love love Dr. Eschete.. lt me say it again..LOL I Love Love Love Dr Eschete.. inbox me Ill give u my number if you wanna talk about him. He sleeved me November 9th 2010.. 75 down.. loving life..

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I had Dr. Gachassin. While he is a very accomplished and capable doctor, he does come off with quite a bit of arrogance. He is friendly and nice but I don't feel like he listens when I ask questions. He just uses generic answers. It's kind of like, "you're doing fine, go about your business". His PA is very attentive and she makes me feel important and she tries to answer all questions and seems sincere. The staff is super and very friendly and helpful.

Dr. Gachassin rules the hospital. If you have any complaints, he will shake them up immediately. When he talks, the staff listens!

I feel like there should be more frequent follow ups with the Bariatric Team than they schedule. However, you can call at any time and they will talk to you.

I was also cash pay. Watch out for the double billings. The doctor's office, the anesthesia group and now the hospital have sent me subsequent bills. Now, they were quickly taken care of after a phone call, but when I got the $2200 bill from the anesthesia group, I nearly fainted!

I was scheduled about 6 weeks from the first visit. It depends on his schedule and if there are any openings.

I would recommend Dr. G and the LGMC Bariatric Dept.

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Hello! I'm new to this site and would like to know if anyone has gone to Mexico to be sleeved. I'm scheduled for Tijuana Aug. 10 2011

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I have not gone yet but I am having it done in February 2012. I would to keep in touch. I am in Baton Rouge. Where are you located?

Hello! I'm new to this site and would like to know if anyone has gone to Mexico to be sleeved. I'm scheduled for Tijuana Aug. 10 2011

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Okay! That would be great! I'm in New Orleans

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Hi I'm from Louisiana and was sleeved on June 29, 2011..I went to Tijuana Mexico & had Dr Almanza...everyone was so nice to me & they took really good care of me..if you wanna know anything just ask me..

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Did you take pictures? What was the facility like?

Hi I'm from Louisiana and was sleeved on June 29, 2011..I went to Tijuana Mexico & had Dr Almanza...everyone was so nice to me & they took really good care of me..if you wanna know anything just ask me..

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im in belle chasse,la and also having my surgery in feb 2012 with dr. almanza, i have the band right now so hes going to remove it and sleeve me so happy. i hate this lapband.

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I didn't take pictures of the facility but I can tell you that it's small, VERY clean, & VERY efficient!! It is located in a strip mall but that didn't concern me one bit because that's how a lot of places are in Texas & in some places in Louisiana. The guesthouse was well decorated & VERY clean & everyone was great! The nurse made rounds & checked on us & gave us our meds & anything else we asked for. Awesome Experience & I went alone!!

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Hi guys! I'm not from Louisiana, but I am a neighbor! (Mississippi)

I was wondering if anyone had any info on Dr. Thomas Borland in New Iberia? I've been looking into driving down to Mexico to get the surgery done (my husband and I are terrified of flying) but then I found that for only $1000 more, I could have it done only 4 hours away rather than 13 hours away. I see that he is the Chief of Surgery at the hospital, so that is very comforting too, but I also see that he does the surgery as outpatient and then has you stay in a local hotel so he can make "house calls" to you. Is that safe? I haven't read of any doctors not making you stay 2 days in a hospital, much less only a few hours. Anyway, thanks for info you can give me!

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I'm here in the New Orleans area. Sleeved March 29, 2012 and down 43lbs. I have my ups and downs but mainly like it. I would love to keep in touch for questions.

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I was sleeved June 24,2011 by Dr. Zizi in West Monroe, La. I am down 30 lbs.

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Amanda are you following a certain diet?? I don't know what I'm suppose to be eating...47lbs in 8 weeks is awesome!! Share your secret please!! Thanks!!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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