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Skin Folds



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Hi there everyone,

I only joined the forum a couple of days ago, I live in England and was only referred for surgery last Monday (11th) so I haven't seen any of the surgical team yet. I am on here for info, inspiration and advice and also love reading everyones success stories! I cannot wait for my surgery but am told it could be another six months before I actually go under the knife as it were.

My question is about skin folds. I was told that vertical sleeve surgery generates very rapid and sudden weight loss (sounds good to me!!) but that skin folds can be an issue because of the speed of the weight loss. Soooooo, any advice on how to prepare/avoid skin folds? Anything I can start doing now to get skin folds to a minimum? And how are people who have lost lots of weight coping with their skin folds?

I am just a fraction under 5 feet tall and I weigh 119 Kilos (sorry, don't know what that is in pounds but it is around 19 stone).

Any advice welcome!!!!

Pip x

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Hiya Pip,

There are a few of us from the UK here... I am in Wales and now 15 weeks post op and loving my sleeve!! My weight loss is slow compared to some on here, but I am more than happy with it!!!

As regarding lose skin and skin folds, I don't think there is much we can do... I suppose the age of the skin and the amount of weight lost will have a difference to each and every one of us. Personally, I will probably need a Tummy Tuck and boob job if funds permit! I do a little weight lifting and toning and although that helps, I don't think it will stop the skins folds.

Any questions, feel free to ask... this place is great for advice, ideas and support!

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Hi there, I had my surgery here in England 10 weeks ago. When I started the whole process I weighed 102 kilos. Now I'm down to 81 kilos, around 8 kilos lost gradually in 3 months before suregery. I do have excess skin now, especially round my tummy and bingo wings, but it's notTHAT bad at least yet! There's not much to do about it, i would just recomMend to start a healthy lower calorie diet and exercise now,to lose a bit before surgery, so the weight loss is a bit more gradual. Are you having your surgery on the NHS? Good luck in your journey :)

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I lost 145lbs (I am horrible with conversions as well), but I do not have any skin folds. I have some wrinkly, saggy skin, but don't really have any true skin folds. I have a little fat roll left on my lower abdomen, but it doesn't hang or anything gross. My skin is rebounding nicely, and each month it improves. I exfoliate weekly, and moisturize every day without fail. I don't use any special creams or lotions. It's whatever my husband has picked up for me from Bath and Bodyworks. I do exfoliate with a homemade sugar scrub. Hydration definitely helps the skin, plus working out to build muscle mass to fill in the skin really helps minimize the sagginess.

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Hi Pip

119 kilos is the same as 262 lbs. If you are trying to see the weight loss that has occured with most of the patients on here you can convert by dividing pounds by 2.2 to get kilos or multiplying kilos by 2.2 to get pounds.

Or the rough look but still gives you the gist is to divide by 2 for lbs to Kilo and multiply by 2 to go from kilo to lbs.

Lily

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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