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USA Doctors vs Mexican Doctors



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Everywhere I look more and more people are going to Mexico for their VSG. I get that if you are selfpay the cost is great.......Is there anyone you know in the USA that the cost would be the same as going to Mexico? I just can't see going out of the country! Thanks much for your reply!:(

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Hay, I said thanks much for the reply......but.....I didn't receive one. Are you out there???

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There are a few Doctors in the US that are charging around 11,000 from what I understand from reading post on here. But I do not know of many are in the same price range of the Mexico Doctors. That could be one of the reasons you have not received very many responses. When I decided to go to Mexico most US Doctors were charging 12,000 to 30, 000.

Near my home the US Doctors charge 15000.00 self-pays for the Lapband.

I hope you find the answers you are looking for and good luck with your WL journey.

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I went to Mexicali, Mexico with Dr. Aceves and I had an excellent experience, he and his staff are very prepared and extremely professional. So, I really recommend him....check him out and if you need any more information, please feel free to ask.

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During my research, I found that the 'requirements' to get the surgery in the US are 'higher' than in MX. Meaning you have to be fatter and sicker before a US doc will consider you for WLS. Many of us with lower BMI's (lower than 35) want to prevent the illnesses from obesity by going the WLS route in MX.

At least that was my primary reason. Given that the cost is lower and the doctor I chose is probably better than most US doc's doing this procedure is why I'm going to MX.

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This question is tough to answer other than to advise you to be sure to make phone calls to the physician offices to be sure you are getting adequate quotes and information on results. The sleeve is often done with too large of a stomach pouch and leak rates can be as high as 5%(worldwide).

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One of the doctors I've been looking into is Dr. Guillermo Alvarez in Piedras Negras, Mexico. It's across the border from Eagle Pass. It would be convenient for me because I was born and raised in Texas and know a lot of people there still. Has anyone on here had their VSG by him or know of someone who has? Thanks for your help.

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I myself, have been "shopping around". I live in Miami and the VSG runs from $14,500 to $20,000. This does not include the price for the endoscopy you need prior to surgery and preop testing.

Recently I stumbled across Dr. Guillermo Alvarez's website and have been curious, yet skeptical about getting my surgery out of the country. The price is a little less than $9000 with EVERYTHING included EXCEPT the airfare.

I am currently still doing my research....I'll keep you guys posted on what I finally decide to do. Although the price for Dr. Alvarez is might tempting.

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The question would be about the after care? Would a US doc be willing to take care of you if you got into some situation after a mexico doc did the surgery? This is what prevented me from going to mexico. . . my self pay was $15,500 in San Antonio TX and that included everything plus 1 year of after care. Not too bad I think

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$8500 Dr Aceves Mexicalli, Mexico

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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