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Any Drs in Louisiana used and Cost??



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I am also from Raceland and wanting to do VSG surgery. I will look into Dr. Lavin...

Thanks!

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I'm in New Orleans and there couldn't be a better physician than Dr. David Treen. He's the Chief of Surgery at West Jefferson hospital. He cam eduring rounds while I was in teh hospital and joked around with me to cheer me up and get me moving. My procedure was covered by insurance, but he does have a cash price that includes a year of treatment, including any complications, hospital stays, etc.

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I am using Dr Eschete and Dr Gasshasin from Lafayette. Price is $11,500 and includes both drs during surgery and 2 nights in hospital, all blood work and years worth of post op visits. Getting sleeved on Tuesday, 21st so getting a little nervous. Performed at Lafayette General. They are both very nice and well informed along with their bariatric staff. You see a nutritionist, physical therapist, and another lady that walks you thru the whole process and is kind of a go to gal for anything you need.

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I grew up with Drew Hargroder. Is he still cute? ;-)

My doctor is Dr. Chu in Lafayette. She's been great. Insurance covered the procedure, so I'm not sure of her exact cash charges.

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I was sleeved by Dr. Bellanger in Gonzales two weeks ago. I LOVED him! He has a lot of experience. I had mine done at St. Elizabeth's and could not have been happier with the experience. I took no pain medication after leaving the hospital (the next day) and have had no problems whatsoever and I'm down 20 pounds. I was self pay and the price was $14065 ($7600 for St. Elizabeth and the doctor charged $6465) and that includes consult, all followups for 1 year, all pre-op testing, psych evaluation and anesthesiologist). You can also arrange financing through Iberia Bank.

I recommend him and his staff without reservation. He also does not require a pre-op diet, only the day before surgery.

Good luck!

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Dr Thomas Borland in New Iberia, Louisiana is highly recommended; cost $9800.00

did your cost cover all your blood work, visits, hospital stay and surgery? I am considering the VSG and would like to know more about him.

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I was just sleeved this past Monday 1/16/12 by Dr. Borland of New Iberia. I have to say that I can’t imagine this being more perfect! The reason I decided to check him out was because of the price, you can’t beat $9800 – once I met Dr. Borland and his staff I was sure this was the doctor for me. The reason the price is so low is not because he skimps on quality, if anything the quality of care is far better than any big hospital experience I have had (where you are treated like a number) Dr. Borland’s prices are low because he truly wants to help people. When you pay the $9800 they ask that you have cashier’s checks made out to everyone involved, i.e.: Dr. Borland $3000 hospital $5000 anesthesiologist $800… and so on. I like that because it’s very up front.

Another reason that I choose Dr. Borland is because he does it out-patient! I HATE staying in the hospital!! I understand if you are higher risk maybe it has to be done. However for me I felt just fine just hours after the surgery and was happy to go back to my hotel room in New Iberia! Dr. Borland visited me every evening and his staff called several times to check up on me. I’m still stunned that he gives his patients his home phone number, but that’s just the kind of person he is!

Dr. Borland gave me a simple 24 hour pre-op diet, which is pretty nice as I can’t imagine how hard it must be to starve oneself for weeks. My post-op diet has been pretty simple as well. This week has been just liquids and Jello. Thankfully I don’t really feel hungry so that has been just fine. I do have some gas pains which I hear are to be expected. I’m egger to start my transitions to normal foods and I’m happy Dr. Borland isn’t extremely strict about time. He allows his patients to use good judgment. I can imagine there are people out there who have dysfunctional relationships with food, and could hurt themselves by force feeding, however I think most people have more sense than to do so.

I am now 6 days out and I have lost 13lbs, and I feel amazing… I can actually put my socks on better today than I could just one week ago before surgery… I am so happy that I didn’t chicken out! The morning of surgery I was a nervous wreck, and scared out of my box – but I’m so glad I stuck with it!! I see Dr. Borland again tomorrow for my one week follow up,*** Come on 15lbs!!***

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I'm having a consult with Bellanger, Hargroder, and Taylor. Bellanger because he's the best not just in the state but also a top doc nation wide. Hargroder because he's up there too. Taylor is a just in case visit because my ins will cover a 100% if I use him. I think I'm going with Bellanger though because my out of pocket with.him will be a whole 1k. What's a thousand for the best? I'm going through woman's too.

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I used Dr. William K Ordoyne at St. Tammany Parish Hospital (my DH worked there, so we were on that insurance). I don't know what his cash cost is, but what a fine surgeon! He did my husband's sleeve in April 2010 and mine in April 2011. Without my mentioning him, my primary care recommended him and was happy to hear that I had already met Dr. O and knew his work (because of my husband's procedure).

Good luck to all Louisiana sleevers!!

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I had my surgery June 24th with Dr. ZiZi in West Monroe. His cost is 12,900.00. I am very pleased with him.

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Hands down, Dr. Thomas Borland in New Iberia. I could not have had a better experience and still only paid $9800. While that does not include the pre-op labs, if you have insurance, it should take care of it as it's only simple bloodwork and chest x-ray. It does include the hospital stay, but it's outpatient- that's how he keeps the price so low. He has you stay in any local hotel so that he can visit and check up on you for the next couple of days. I love him!

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Surgical specialists of Louisianna Covington, la. Lavin, Moore, Redman, Wardin. Lavin did mine and while im pleaseed that I did it, I was disappointed with Dr Lavin on surgery day. I never saw him! It could have been anyone. My husband never saw him either. I think hes getting way too booked to interact with his patients. But he was a nice guy when I met him to sign consents....after I waited for 2 hours!! Cash price. 13,600.

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Surgical specialists of Louisianna Covington, la. Lavin, Moore, Redman, Wardin. Lavin did mine and while im pleaseed that I did it, I was disappointed with Dr Lavin on surgery day. I never saw him! It could have been anyone. My husband never saw him either. I think hes getting way too booked to interact with his patients. But he was a nice guy when I met him to sign consents....after I waited for 2 hours!! Cash price. 13,600.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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