Jump to content
×
Are you looking for the BariatricPal Store? Go now!

One month post op today!



Recommended Posts

WOW time has flown. I was sleeved 30 days ago. I'm down 18 pounds.

I resumed my walking 2 weeks ago and returned to Curves today. Curves about killed me but I feel great. I was panting when I left. :001_unsure:

Its been a real struggle to get in my Protein but I have finally figured out how to do it. I'm mixing powders? utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury Unflavored with 2 Medifast shakes a day. That keeps my numbers up. I only discovered this a few days ago. It has made a big difference in my energy level already.

chicken seems to not agree with me just yet. I haven't tried any other meat or fish. Cottage cheese, string cheese and pinto Beans are about the only real foods I eat. I did have the cheese out of a cheese enchilada that was wonderful.

Share this post


Link to post
Share on other sites

You may want to try lentils, black Beans, refried beans, white kidney beans, steamed spinach mixed with a bit of olive oil and fresh chopped garlic and a touch of sea salt is a great soft and wet healthy vegetable to mix with drained white (or red) kidney beans, or boiled shrimp. Fillet of your favorite fish broiled also goes down easy. I'm almost 6 months out and I've got to use caution when I eat chicken or ground beef. Uncle Ben makes a whole grain cream of wheat hot Cereal that I mix with a little milk and a rounded scoop of whey powder, (solgar vanilla), that give me Fiber and about 24gr. Protein in the morning. You can use greek yogurt and mix the Protein Powder in to up the protein. I love fresh mozzarella, and sharp cheddar cheeses. I've really upped my protein count since I am able to eat solid food, now I hope my thick head of hair will finally grow back!

Share this post


Link to post
Share on other sites

I'm glad you're doing so well, especially with the Protein. If you like seafood, I'd suggest trying it. It always seemed to go down easily for me, things like crab and fish just melted in my mouth. Good luck introducing new foods.

Share this post


Link to post
Share on other sites

18 lbs, already! Great job! I found that white meat chicken was too dry and really hurt. I could do dark meat though.

I preferred shrimp and fish, like fresh wild caught salmon, smashed up at first.....seems much easier to get down and did not hurt. Lots of Protein and nutrients.

Okios plain yogurt with stevia as a sweetener, was a favorite...also loads of Protein in it. More protein plus more Water yields more wt loss! Watch out for carbs...no more than 60 gms a day!

Share this post


Link to post
Share on other sites

Thanks! I like most Beans but I'm not a fish eater. I did buy halibut to try. I have some lobster tails in the freezer. I bought them right after my surgery because Fry's had a killer sale.

I started tracking my food at The Daily Plate yesterday. That will be a big help.

Lan do you think a Tomato tossed in with the spinach, garlic and black Beans would be ok? I used to eat that a lot.

Share this post


Link to post
Share on other sites

Congratulations on a great first month!!

Share this post


Link to post
Share on other sites

Thanks! I like most Beans but I'm not a fish eater. I did buy halibut to try. I have some lobster tails in the freezer. I bought them right after my surgery because Fry's had a killer sale.

I started tracking my food at The Daily Plate yesterday. That will be a big help.

Lan do you think a Tomato tossed in with the spinach, garlic and black Beans would be ok? I used to eat that a lot.

Toss that tomato right in there sounds yummy. I was not much of a fish eater either (besides shell fish) and cooked! I can only eat boneless fillet of sole or orange ruffy etc. ,(if the fish doesn't have that fishy taste or smell). I am reminded by you to get back on track with tracking my food. I did that pre-op and right after my surgery but have been slacking and at this point I feel the need to be accountable. Thanks!

Share this post


Link to post
Share on other sites

Tracking really opened my eyes! I was guessing because I can't eat that much. But I need to keep carbs down as well as Protein up. Its much easier to do when I can see in front of me what I had and what I need for the day.

Tomorrow I'm trying the halibut. Today I had the cheese off a slice of pizza. I was at a dog show. I had string cheese and a Medifast shake with me but I wanted that pizza taste. :crying:

If I don't like the fish I'll have pintos. I have a bunch cooked.

Share this post


Link to post
Share on other sites

Congrats on your first month!

I had 3 sauteed prawns this past weekend and a frozen fish fillet today. It was wonderful! I do alot of cottage cheese however can't do string cheese. It sits too heavy for me.

I also tried a Healthy Choice frozen meal last night, lasagne and veggies. It will last me for about 3 meals! Such a cheap date! lol

Share this post


Link to post
Share on other sites

Congrats on your first month!

I had 3 sauteed prawns this past weekend and a frozen fish fillet today. It was wonderful! I do alot of cottage cheese however can't do string cheese. It sits too heavy for me.

I also tried a Healthy Choice frozen meal last night, lasagne and veggies. It will last me for about 3 meals! Such a cheap date! lol

String cheese is too heavy for me also even though I have tried the part skim!. I love mozzarella and tried it fresh in Water and although it is made from whole milk it went down so well and it is 0 carbs. I find shrimp and fish fillet the easiest of any kind of fleshy meat to eat.

Share this post


Link to post
Share on other sites

Also one-month out; down 16 lbs. I'm not really having trouble eating anything - I just avoid bad carbs as it fills me up too fast - just healthy Proteins.

My Regular day is 1/2 banana w/morning chewable Vitamins. Wait 1 hour to have egg whites. lunch is usually Gorton's grilled fish filet with 1/2 can peas. I eat sooo slowly - lasts over 1 hour. By dinner, I'm eating a small slice of my oven-baked turkey loaf, shrimp & chicken bisque (blender), etc. Snacks during the day usually include a sneak of cottage cheese, or smooth Ricotta cheese. I seem to be doing OK - slow loss, but consistent and I'm never hungry or feel deprived. Just losing a lot of hair - had to buy Rogaine and still keeping warm compresses on my infiltrated veins from surgery.

Share this post


Link to post
Share on other sites

Congrats on one month. Keep up the good work!

Your loss is about the same as mine. I have a more to lose. I am only weighing monthly now. I really want to see a more dramatic loss. A month will do that.

I'm doing better with food now. I am still avoiding beef. Fish seems the best but Im not a fish fan. Halibut is ok and lobster super yummy. Wish I could eat lobster everyday.

Share this post


Link to post
Share on other sites

Also one-month out; down 16 lbs. I'm not really having trouble eating anything - I just avoid bad carbs as it fills me up too fast - just healthy Proteins.

My Regular day is 1/2 banana w/morning chewable Vitamins. Wait 1 hour to have egg whites. lunch is usually Gorton's grilled fish filet with 1/2 can peas. I eat sooo slowly - lasts over 1 hour. By dinner, I'm eating a small slice of my oven-baked turkey loaf, shrimp & chicken bisque (blender), etc. Snacks during the day usually include a sneak of cottage cheese, or smooth Ricotta cheese. I seem to be doing OK - slow loss, but consistent and I'm never hungry or feel deprived. Just losing a lot of hair - had to buy Rogaine and still keeping warm compresses on my infiltrated veins from surgery.

Coco,, sounds like you are doing great! Just be aware that bananas and peas are concentrated carbs and could slow down your wt loss. Are you counting carbs? The usual recommendation is no more than 40 grams per day.

Share this post


Link to post
Share on other sites

Also one-month out; down 16 lbs. I'm not really having trouble eating anything - I just avoid bad carbs as it fills me up too fast - just healthy Proteins.

My Regular day is 1/2 Banana w/morning chewable Vitamins. Wait 1 hour to have egg whites. lunch is usually Gorton's grilled fish filet with 1/2 can peas. I eat sooo slowly - lasts over 1 hour. By dinner, I'm eating a small slice of my oven-baked turkey loaf, shrimp & chicken bisque (blender), etc. Snacks during the day usually include a sneak of cottage cheese, or smooth Ricotta cheese. I seem to be doing OK - slow loss, but consistent and I'm never hungry or feel deprived. Just losing a lot of hair - had to buy Rogaine and still keeping warm compresses on my infiltrated veins from surgery.

To help with the hair, try taking Biotin and Iron supplements every day. The last two surgeries I had, hairloss started to hit me pretty quickly, but thus far things are going well, with little to no hairloss. Also, being sure to get the Protein in is key to preventing the hairloss as well. best!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×