Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Dreamy cheesy crockpot chicken



Recommended Posts

I'm only posting recipes that I've tried... I tried this one tonight, with brocolli and rice.. wasn't too bad, and even you guys that are early out can probably eat this too... if you shred your chicken real small like I did....

Ingredients

4 boneless skinless chicken breast halves

1 can healthy request cream of mushroom Soup

1 8 oz package reduced fat cream cheese

1.5 cups of Water

1 packet good season italian dressing mix

Directions

Add chicken, Water and good seasons to your crockpot, let cook for 4 hours on low.

About 1 hour before serving pull chicken out of fluids and shred. Add back chicken,

add cream cheese and cream of mushroom Soup, mix well.

Serve of egg noodle, rice or veggies. Delish!

Number of Servings: 4

Recipe submitted by SparkPeople user MEGANTRIS.

Number of Servings: 4

Nutritional Info

? Servings Per Recipe: 4

? Amount Per Serving

? Calories: 308.4

? Total Fat: 13.3 g

? Cholesterol: 104.5 mg

? Sodium: 571.1 mg

? Total Carbs: 9.5 g

? Dietary Fiber: 0.5 g

? Protein: 34.1 g

Share this post


Link to post
Share on other sites

That looks yummy, and I have everything needed to make it. I think I know what we will be having for dinner tomorrow night. Thanks for sharing!

Share this post


Link to post
Share on other sites

Chancie - sounds delish - I printed it out and will make it sometime later this week - I'm going to try the salmon recipe this week too.

Share this post


Link to post
Share on other sites

What I like about it, is the weather is finally starting to turn a bit colder, and when it does that I start thinking about good old fashioned comfort foods. I think this will definitely fit the bill!

Share this post


Link to post
Share on other sites

The thing that frustrates me about great dishes like this is that I'm only able to get about 2 oz. down. I made a home-made Soup and had to freeze most of it. I divided some of it up into 4oz portions and left that in my fridge but even they were too large a portion for me to eat! That soup sounds great; makes 4 servings using 4 split chicken breasts, but are any of you able to eat 1 serving? My body just won't let me eat more than a few tsps. and then I know it's time to stop or else.:sad0: I'm not getting enough calories. Even a 1/4 cup would be nice.

Share this post


Link to post
Share on other sites

Lan, as you get a little bit further out, you will be able to eat more. I can easily eat 1/4 cup now, and more. It will even out soon and you will be able to eat enough to feel full and satisfied that you were able to enjoy a small, but filling portion.

Share this post


Link to post
Share on other sites

The thing that frustrates me about great dishes like this is that I'm only able to get about 2 oz. down. I made a home-made Soup and had to freeze most of it. I divided some of it up into 4oz portions and left that in my fridge but even they were too large a portion for me to eat! That soup sounds great; makes 4 servings using 4 split chicken breasts, but are any of you able to eat 1 serving? My body just won't let me eat more than a few tsps. and then I know it's time to stop or else.:sad0: I'm not getting enough calories. Even a 1/4 cup would be nice.

It will get better with time ... I know your frustrations with having so much and then being able to eat so little .... even though Bearded and I both had the surgery and eat about the same amount, we still have lots of leftovers. I have a seal-a-meal which I use to keep the leftovers fresh, plus I freeze alot and since Bearded works out of the house, he'll oftentimes eat the leftovers the next day for lunch.

Hang in there each week it's gets easier. I promise!

Share this post


Link to post
Share on other sites

Thanks Susan, thanks VegasAngel, I do hope that easier will be the case for me. With so little food, I'm just so uptight and worried about getting in enough Protein, nutrients and Fluid. It's almost impossible and consumes my mind from the moment I awake to the moment I fall asleep.

Share this post


Link to post
Share on other sites

I know what you mean about recipes making tooo much! This one wasn't too bad, and my son is here, so that helps. But usually when i cook something that makes alot, I freeze some or I live on it for the week....take to work for lunch and have for dinner. I know alot of people get bored with this, but I HATE to waste food! It's probably what got me in trouble in the first place!

Share this post


Link to post
Share on other sites

The thing that frustrates me about great dishes like this is that I'm only able to get about 2 oz. down. I made a home-made Soup and had to freeze most of it. I divided some of it up into 4oz portions and left that in my fridge but even they were too large a portion for me to eat! That soup sounds great; makes 4 servings using 4 split chicken breasts, but are any of you able to eat 1 serving? My body just won't let me eat more than a few tsps. and then I know it's time to stop or else.:sad0: I'm not getting enough calories. Even a 1/4 cup would be nice.

This is one reason I suppose Dr Aceves recommends we not eat Soups...he wants us to eat dense, solid Protein like chicken etc, so we get all the grams we need. I am a soup lover, and especially when the weather is cold so it is going to be a challenge for me to use soup sparingly for a treat.

Share this post


Link to post
Share on other sites

This is one reason I suppose Dr Aceves recommends we not eat Soups...he wants us to eat dense, solid Protein like chicken etc, so we get all the grams we need. I am a Soup lover, and especially when the weather is cold so it is going to be a challenge for me to use Soup sparingly for a treat.

I'm eating dense solid Protein where and when I can but still it barely comes to 1oz in weight! I'm 1 month and 4 days out. I hope I don't have any obstructions that may be causing me to only be able to eat such small amounts of food. I thought that the sleeve would accomodate at least 3oz.

Share this post


Link to post
Share on other sites

I'm eating dense solid Protein where and when I can but still it barely comes to 1oz in weight! I'm 1 month and 4 days out. I hope I don't have any obstructions that may be causing me to only be able to eat such small amounts of food. I thought that the sleeve would accomodate at least 3oz.

You are still in the baby stage Lan - down the road you will be able to eat more - I can probably eat about 3-4 oz. now at 4.5 months out - and that varies from meal to meal. Have patience and QUIT worrying - worrying is not good for you - especially when there's nothing you can do about it - it's just wasted energy - focus on the positives - and as long as you get in your fluids and some Proteins, I wouldn't worry about it - I know for a fact that I wasn't getting in my Protein at 1 month out - and there's probably days now when I don't get it in either - if I'm more restricted than on other days.

Share this post


Link to post
Share on other sites

I make sure to drink two Protein shakes daily (66 gms Protein including the milk) which I have to get in if I am going to make my 70 grams of protein daily.

I'm less than 1 month out and still on mushies.For lundh, I make a paste of chicken breast, or salmon, with a little broth, in the blender. Can eat between 1-2 (max) ounces, and that is just "priming the sleeve" I think. Getting it in practice for eating more solid foods. It's in no way meant to be sustaining me. I am comfortable with the very gradual introduction of more dense Proteins as Dr Aceves recommends. But the shakes help me be sure to get in the protein so I don't lose muscle instead of fat. (Not that I have a lot of muscle to lose Ha Ha.)

Hopefully it will help prevent the hair loss that happens to some people several months post op.

I sip on the Protein Shakes at work through the day. It seems to work well for me.

Share this post


Link to post
Share on other sites

Cajun- you sound like I was- was very hard for me to get in my protein- I was very sick the first few months. I still use Protein Drinks to get in my Protein.< /span>

I'm also glad that you mentioned the hair loss.... I never dreamed it would haopen to me. but at 5 months out it DID!! I was taking no precautions because I always had a thick head of hair.

I'd reccomend anyone that had weight loss surgery to take extra hair and nails Vitamins, and I also started using a topical solution of Minoxidil- Generic at Wal-mart and I can see a difference! I ended up cutting my hair a bit shorter and I can see a difference lots of new hair groth.

Share this post


Link to post
Share on other sites

You are still in the baby stage Lan - down the road you will be able to eat more - I can probably eat about 3-4 oz. now at 4.5 months out - and that varies from meal to meal. Have patience and QUIT worrying - worrying is not good for you - especially when there's nothing you can do about it - it's just wasted energy - focus on the positives - and as long as you get in your fluids and some Proteins, I wouldn't worry about it - I know for a fact that I wasn't getting in my Protein at 1 month out - and there's probably days now when I don't get it in either - if I'm more restricted than on other days.

Okay I'll try to keep that in mind. I'm grappling with some anxiety and sometimes I do worry. Thanks for addressing this.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×