Chicken Muffins
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great idea! My friend shared this recipe on facebook but it was made into patties and fried with some pam. I think the muffin idea is much better!
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Uh yummy......so great you made it so its already in small portions!! Making tomorrow!! Thank you! I love cooking stuff in my cupcake pans lol. Plus 15 grams per Protein is GREAT!
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MMM MMM Good.. they look so good Id be afraid I wouldnt stop at one or two.... But im going to make them tomarrow...and put extras in the freezer... Thank you Patty.....
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For anyone who loves muffin recipes- This is an Easy on the go food - can be frozen once done.
This is a small batch I made (3 Muffins) You can double the recipe up to make 6 or more.
*Get creative, you can add any meats to this such as diced up ham, Tuna fish, ground turkey, etc*
Ingredients:
5 oz. can of chicken Breast (or you can use grilled chicken finely chopped)
1 whole egg/1 egg white
1/8 cup of celery (finely diced)
1/8 cup of shredded chedder cheese (reduced fat) or (any reduced fat cheese)
pinch of onion powder
pinch of chicken seasoning (optional)
Non-stick spray
Directions:
Pre-heat oven to 350 -
spray 3 muffin cups with non-stick spray
In a bowl mix all ingredients, pour mixture into a well greased muffin cup (3) , place in oven for about 20-25 minutes.
Nutritional facts for ONE Chicken Muffin: (if you eat 2 just add on below)
Calories: 100
Fat: 3.7
Carbs: 1.2
Protein: 15.3