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Hazard of the job!



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I absolutely love my job! I teach Family and Consumer Science, formerly known as Home Ec. It's great! I have several cooking classes and use the opportunity to try to teach the kids about eating heathy. They do on occasion want to cook things that's aren't as healthy. It can be so tempting!! I do have to taste what they cook to make sure it turned out correctly. I guess it's a hazard that I can live with!

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Good for you! So consumer science is the new politically correct term for Home ec? I am and Old b***h so I took home ec and proud of it!

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Yes they changed the name to Family and Consumer Science in 1993 and FHA to FCCLA in 1999.

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I wish they had this in more schools. We are lucky enough to have a culinary arts program, but that "just" teaches about food preparation. My kids know so little about handling money, nutrition and how to read labels. I teach ESL and I try to teach label reading and medicine taking directions every two years so that most kids will have that basic info by the time they leave my school.

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I'm a pastry chef so I know where you're coming from. I find that if I just test a small bite and count the calories, I'm just fine. The key is to tracking it because u can mindlessly snack all day and not realize u just put 1000 cals in your mouth before dinner. I'm living proof this can be done, I'm proud to say. I still eat sweets, carbs etc and I'm around cupcakes and cakes daily -I've managed to lose 60lbs in 3 months. It can be done! :)

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I agree that they need more programs in schools. I teach classes on relationships, child development, career orientation, parenting, money management, basic sewing, nutrition, and cooking. All of the things that people need to know as an adult. The majority of these kids don't learn it at home. I'm very glad that my school has it.

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My mother was a sub teacher for 30 plus years. When she would do leave absence for home etc teachers she would ask to use the "relief" food that the school cafe had in stock. She wanted to teach kids, who had this food at home, how to cook healthy meals with those ingredients. The principle however insisted she buy name brand food. Shaking head.

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I wish life skills and budgeting where required classes. Especially in wealthy towns these Kids have no idea how to live within a budget. Why would they when their parents have huge credit card debt.

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I teach at a rural school and the majority of the kids are low income. We are one of the few schools in our area that has this program and I think the kids are better off for it. I have kids 8-12 grades.

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      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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