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lunch and dinner meal ideas for work ??



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I use light (olive oil) mayo and sweet pickle relish to make tuna salad. It can really easily go into a small 1/2 or 1 cup container. I know you said you are staying away from carbs but I found some rice crackers make by a company called 34 degrees. They are insanely low in calories and eating my tuna salad on them has more of a crunch and "meal" feeling to it than plain tuna salad.

I have also started adding unjury Protein powder, chicken flavor, to Soups and other things to boost my Protein intake.

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I also use rice crackers but the Unjury chicken has like 700 Protein

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thank you both! it a big deal if i cant make my amount of calories. i have wanted to do 1000 a day but i dont think i even make 700 calories.

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unjury is a high quality Protein powder. They have several sweet flavors, including the usual chocolate and vanilla. The also have an "unflavored" Protein Powder that many people love, I can still taste it though.

The chicken flavor is like chicken bullion. I add it to things like broccoli and low fat cheese. Suddenly, I have 20 more grams of protein!

Look up Unjury on the Internet and it will take IOU directly to their site.

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Be careful using injury chicken it has close to the same amount sodium you should have in one day from just one serving. Sodium can cause a lot of problems as well as halting your weightless .

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I buy Tyson frozen grilled chicken slices, measure out 3 oz baggies. I do the same with shrimp. I then do the same with frozen spinach, broccoli, and butternut squash. I layer veggie, Protein, tbs Greek yogurt and salsa. I microwave veggie first add salt top with chicken and nuke again then top with salsa and yogurt. I have also added black Beans in the past but not usually.

I have all of these baggies already measured out so its as simple as grabbing them and nuking them. For a treat and I mean rarely, I have the little tub of Lloyd's BBQ pulled pork (150 cal) over butternut squash.

I do the same concept for Breakfast ideas: quinoa or cous cous in a tupperware bowl topped with sautéed mushrooms, topped with scrambled egg whites topped with turkey sausage topped with ff cheese. I have them all set for the week.

It's all about grab and go and staying out of the kitchen for me.

I eat about 850 cal a day 70 gr Protein a day nd have lost consistently for 4 months now (62 lbs)

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I buy Tyson frozen grilled chicken slices' date=' measure out 3 oz baggies. I do the same with shrimp. I then do the same with frozen spinach, broccoli, and butternut squash. I layer veggie, Protein, tbs Greek yogurt and salsa. I microwave veggie first add salt top with chicken and nuke again then top with salsa and yogurt. I have also added black Beans in the past but not usually.

I have all of these baggies already measured out so its as simple as grabbing them and nuking them. For a treat and I mean rarely, I have the little tub of Lloyd's BBQ pulled pork (150 cal) over butternut squash.

I do the same concept for Breakfast ideas: quinoa or cous cous in a tupperware bowl topped with sautéed mushrooms, topped with scrambled egg whites topped with turkey sausage topped with ff cheese. I have them all set for the week.

It's all about grab and go and staying out of the kitchen for me.

I eat about 850 cal a day 70 gr Protein a day nd have lost consistently for 4 months now (62 lbs)[/quote']

What awesome ideas!!

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I used to use the Tyson also until I started watching my salt intake. Much better to buy fresh set a time aside to cook a bunch then freeze portions. Cutting down salt and processed foods will help you feel satisfied longer and retain less fluids. Also do not forget to get your Water in. That too will help you with hunger. I like to cook a big pot of something for the week. A lot of times I just make things up. Quinoa is also great and I add it to almost everything.

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I used to use the Tyson also until I started watching my salt intake. Much better to buy fresh set a time aside to cook a bunch then freeze portions. Cutting down salt and processed foods will help you feel satisfied longer and retain less fluids. Also do not forget to get your Water in. That too will help you with hunger. I like to cook a big pot of something for the week. A lot of times I just make things up. Quinoa is also great and I add it to almost everything.

I agree with you about the salt but I am now choosing the least of the two evils. I need out of the kitchen... For now.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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