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I'm gluten intolerant, which is a recent discovery. Any bandsters out there who can give me any idea what to do, post-op?
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I've recently found out that my horrible allergies were the result of gluten intolerance. I'm still working on finding things that don't aggrevate this, and I'm scheduled to be banded next week. My surgeon did an EGD last week, and found some erosions, and scarring that I was no aware of. I'm guessing that I've been irritating my system for a long while now, without even knowing it.
Any others here who can't eat the wheat? Does it make things more difficult after surgery? They've moved up my surgery date, so I'm feeling a little...frazzled.
I've pretty much been self-treating by sticking to a low-carb, paleo sort of diet.