Jump to content
×
Are you looking for the BariatricPal Store? Go now!

In Need Of A "unconventional" Mentor? ???



Recommended Posts

Ingredients 8 - 12 Fresh Mushrooms 1 6 ounce can of clams, drained and finely minced (save 1/4 cup of clam juice for stuffing) 1 green onion, chopped fine (about 1 tablespoon) 1 egg, beaten 1/2 teaspoon minced garlic 1/8 teaspoon garlic salt 1/2 cup Italian bread crumbs 1 teaspoon oregano leaves 1 tablespoon melted butter (cooled) 2 tablespoons finely grated Parmesan cheese 1 tablespoon finely grated Romano cheese 2 tablespoons finely grated mozzarella cheese (for stuffing) 1/4 cup finely grated mozzarella cheese (for garnish) 1/4 cup melted butter

Instructions Wash mushrooms and remove stems, pat dry. Save stems for another recipe. In a mixing bowl, place clams, onions, garlic salt, minced garlic, soft butter and oregano. Mix thoroughly. Add Italian bread crumbs, egg, and clam juice and blend. Stir cheeses in clam stuffing and mix well.

Place clam mixture inside mushroom cavity and slightly mound clam mixture. You should be able to stuff between 8 and 12 mushrooms depending on the size of mushrooms.

Place mushrooms in lightly oiled baking dish. Pour melted butter over mushrooms. Cover and place in a preheated oven at 350 degrees for about 35 and 40 minutes. Remove cover, sprinkle freshly grated mozzarella cheese on top of the mushrooms and pop them back in the oven just until the cheese melts slightly. Garnish with freshly diced parsley.

Share this post


Link to post
Share on other sites

Thank you Steve!!

Share this post


Link to post
Share on other sites

Olive Garden Stuffed Mushrooms ...Sorry Dori suffer from CRS

Share this post


Link to post
Share on other sites

enjoy the fungus ..yuk

Share this post


Link to post
Share on other sites

Oh I will!! Lol. I might make em tonight!

Share this post


Link to post
Share on other sites

Next request? I'm not kidding when I say I got restaurants recipes ;)

Share this post


Link to post
Share on other sites

Panera baked potato Soup

Share this post


Link to post
Share on other sites

4 cups chicken broth

4 cups peeled and cubed potatoes

1/4 cup minced onion

1/2 teaspoon seasoning salt

1/4 teaspoon white pepper

1/4 teaspoon ground red pepper

1 (8 ounce) package cream cheese, cut into chunks

Directions:

Combine broth, potatoes, onion, and spices.

Boil on medium heat until potatoes are tender.

Smash a few of the potatoes to release their starch for thickening.

Reduce to low heat.

Add cream cheese.< /p>

Heat, stirring frequently, until cheese melts.

Share this post


Link to post
Share on other sites

Next...?

Share this post


Link to post
Share on other sites

Ah ha! Cream cheese is the magic ingredient!! Thanks

Share this post


Link to post
Share on other sites

no problem

Share this post


Link to post
Share on other sites

These are good for now. If I think of any others I will let you know.

Share this post


Link to post
Share on other sites

Thanks for the recipes Steve!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ludosummerl

      An online Ludo game is called Ludo Summer. Ludo Summer supports local multiplayer, internet multiplayer, and computer opponents. A record breaking casual game in the history of mobile gaming · Voice Chat, 6 Player Ludo, Quick Ludo mode, Tournaments, and many other exciting features!
      · 0 replies
      1. This update has no replies.
    • Nonna1213

      Hi!  I am 7weeks post-op. Have lost a total 65lbs, 27 since surgery. Anyone else on my same timeline
      · 0 replies
      1. This update has no replies.
    • Giginc

      Just starting my journey...little nervous
      · 0 replies
      1. This update has no replies.
    • Joset

      My name is Jose and I am from the UK, I had a gastric bypass a month ago so I am at the beginning of my weight loss journey.
      I would like to know how many calories I should be eating a day to stay healthy, thank you for your time
      · 1 reply
      1. summerseeker

        Hello Joset, why haven't you been given a diet plan? Did you have your surgery in the UK? Every surgeon has a different diet, and no two people are on the same one. Weird I know. Contact your team if you can

        Mine was two weeks clear liquids

        Two weeks on soups, milk shakes and broths all with out lumps

        two weeks on pureed foods { I couldn't stomach this step }

        two weeks on soft foods like Protein yogurt, stewed mince and veg, soft scrambled eggs. Pate on hard crackers

        Then onto any food I fancied. If you struggle on any step or with any foods go back a step for a few days. Eggs, salmon and chicken are hard for beginners.

        Sorry I missed your original post, hope you are still on here.

    • SpartanMaker

      Today is the day!  Have to be at the hospital in a couple of hours.  So ready get this done!
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×