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Yummy yummy mushies!



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Hi!

I got permission to start mushies five days early and have been really enjoying myself. I wanted to share some ideas for anyone on the mushy phase. Here is what I've enjoyed so far:

Hummus

Baba Ganoush

Labne (middle eastern yogurt)

Indian vegetable croquettes (mushed up)

Indian lentils and rice blended in the blender

Indian saag paneer (totally blended spinach and soft cottage cheese; SO delicious!!!)

Indian sweet lime pickle (the Syrup only mmmm mmmm)

chicken croquettes (mushed up)

Mashed potatoes

tuna salad

Blended beef stew

Blended Soups (all different varieties)

I have really enjoyed eating out several times at the middle eastern restaurant, the Indian restaurant, and the diner! So, everyone on mushies, check out the ethnic places near you because there are some amazing offerings!!!

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I hadn't even thought of hummus. I make my own (mom's side is Greek), so it's extremely low-fat and extremely high in protien. Mmm, thanks for the reminder - I know what ingredients I'm buying at the store tonight. :confused:

I'm not a refriend bean fan, but I did find one that's REALLY good. It's made by Rosarita and it's "Chile and Lime" flavor. Add some tabasco, jalapeno juice, and a little red sauce, and it's just downright awesome.

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wow thats some great food ideas! I have been doing tuna, egg salad, mashed carrotts, potatoes, poached egg, cheese, broiled fish, pea Soup, lentil soup. I kind of like the mushie stage and seem to be loosing!

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Drool. Drool.

I'm not at the mushie stage yet. Can you tell?

Drool. Drool.

Wheetsin, share your hummus recipe please. I know, I know, drool, I can't have it yet, drool. It'll give me a week to, um, perfect the recipe. Ya, thats it.

Drool.

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I was banded 12 days ago and just got approved for mushies. I am finding hummus to be wonderful! (although I liked it before I was banded too) My wife found something called PAPADUMS indian style Snacks. They are made from Fava Bean flour and you can find them at Trader Joe's. They are little cracker type things that really go down easy with hummus. (and they have 4g of Protein per serving) They have just the right crunch but all but dissolve in your mouth after that. Just thought I would put in my 2 cents.

Shawn

12 days post op, 13 pounds lost 67 to go!

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You can have crackers during the mushy phase? I'm thinking because they turn to mush when they melt in your mouth.....I love hummus and was sitting here wondering what I could eat them with. A cracker would be wonderful! Not banded yet, but thinking of the possibilities!

Thanks

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You know - I have a really bad habit of losing threads. I just now saw the recipe request. It's not a formal recipe, more something I watched my mom make (also without a recipe) enough times that you just do it... I guess like farm wives and their apple pies. :) Were heading out now but I will do my best to translate the recipe on paper and post it. It's yummy!

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still no mushies for me yet ... but thanks for the ideas.. something to look forward to :)

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You want to be careful not to eat just any crackers though... Carbs will STILL come up and bite you! I am tolerating everything very well and my band has helped me feel satiated. I always eat my flaky Protein first (albacore, halibut, chicken) before I go to the hummus or cottage cheese. It has helped me to have these "safer" foods on hand so that I dont grab a cookie or eat what is left on my kid's plates.

Shawn

15 days post op, 15 pounds lost, 65 to go

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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