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My Cholesterol Went Up???



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I did my yearly bloodwork and found my cholesterol has gone up from a normal (for me) of 230 up to 286! Yikes! And my good cholesterol has gone down... from 70 to 48.... Yikes again! I wonder if it is because I am eating less volume, less Fiber and carbs but more meat Protein? I eat mostly chicken, fish and shellfish. Not a big beef or pork eater.

I have gotten to my Green Zone with my last fll 3 months ago. Since then, I am eating alot less but still eating 4-6oz of Protein, then my salad and/or veggies. Definitely not getting enough Fiber as I don't eat grains anymore and have to work on that. I am thinking of cutting back to 3 oz of animal protein, eat more Beans and salad/veggies. I also had to switch to chewable/liquid supplements and thinking that may have something to do with it also.

All my other stats are good and have gone down to normal levels. Medication is an option but I told my doc that I wanted to figure out the diet first. Will retest in 6 months.

Has anyone else experienced a big change in your cholesterol since getting to restriction? Did you have to make changes to your diet, supplements or medications?

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Wow, I have not been banded yet , but I would think you need to put some grains in your diet, not a lot just a few times a week. Cream of Wheat, oatmeal, etc; they are important for health especially cardiovascular.

Also how is your exercise are you at least walking daily?

Consider the fact that some people don't respond to diet and exercise and need meds.

Vitamin E is a natural suppliment that is good for cardiovascular health, my doctor has me on it.

I don't know if that helps, but those are my thoughts.

Good luck

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I would've suggested also that you might need meds. I don't agree necessarily that you need carbs in your life but fiber yes, you could take fiber or find a way to add it. Ask your dr. what he thinks? I'd be interested to know how it turns out...

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I have genetically bad cholesterol; and do take a statin. I am at restriciton and still eat oatmeal in my greek yogurt everyday. Shellfish is high in cholesterol by the way.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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