Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I'm just curious is there anyone who followed thier pre op diet to the T but when it was time

for surgery the doctor didn't place the band because your liver still wasn't small enough. That's a fear I have. I start my pre op diet on August 23rd and I'm going to follow it perfectly but this thought keeps popping in my head !

Share this post


Link to post
Share on other sites

I have heard of patients who left the hospital with no band because once their surgeon got in there, the liver was too fatty and enlarged to safely operate around.

However, the only time I've heard of this happening is if the person has a pre-existing condition that effects their liver or they completely disregarded the pre-op diet. I've never known anyone who followed their surgeon's pre-op diet (and no liver conditions) that wasn't banded because of their liver.

If you follow your doctors orders, you have absolutely nothing to worry about.

Best wishes to you.

Share this post


Link to post
Share on other sites

My doctor told me there was only one time in all the time he had been doing the surgery that he couldn't do it because the persons liver was so "buttery" (his phrase) I think that if you stick to your diet and try to start incorporating a lot of raw veggies and fruits in now, you should be fine. Its the fats and sugars that cause the problems in your liver.

Share this post


Link to post
Share on other sites

My doctor told me there was only one time in all the time he had been doing the surgery that he couldn't do it because the persons liver was so "buttery" (his phrase) I think that if you stick to your diet and try to start incorporating a lot of raw veggies and fruits in now' date=' you should be fine. Its the fats and sugars that cause the problems in your liver.[/quote']

I started replacing two meals with Protein

shakes a few days ago just so I get used to it. Unfortunately I start my Pre op diet in the middle of my vacation. We are bringing our own food to

cook so being around food is not a problem

it's not being able to drink alcohol that's going to get to me :-/ but OH WELL it'll be worth it!

Share this post


Link to post
Share on other sites

my dr told me of 2 or 3 people he did not do the surgery on because their liver was not shrunk enough

most likely cheating on their pre op (that is why i chose not to cheat on my all liquid 2 week pre and 2 week post ops)

Share this post


Link to post
Share on other sites

I am on my 14th day of my liquid diet and I am on the 3rd of the 14th day of clear liquid diet. I had to do only 3 shakes of 27gram of whey Protein and Water. I became constipated half way through it and too a laxative before I got to my second week and the dr told me to eat a few cups of brocolli or something with no or low carb Fiber also I could use very low sodium broth so I I did and I was better but I was worried about being binded still. I was surprised that I was not that hungry, and when I did feel hungry on the diet, drinking flavored water did help. I like the crystal light lemon and tea flavor and I would heat that up when I wanted to drink. I stayed away from caffine as well. I did drink Decaf herbal tea. I am hungry now and I am allowed clear juices no surger not diet, but I have to drink diet cranberry juice. The juice have a lot of suger and calories and carbs, but they want that because your body needs those things. I have been tired on the and have not exercised on the 3 day liquid diet. No energy. the juices are 1/2 cup to 1/4 an I probably have had closer to 1/2 to a 1 cup and I am hoping that is not too much sugar. I only lose 9 pounds in 14 days probably because of the Constipation. I will be measuring to see if I loss inches. Remember my liquid diet was very strick. I have loss 25 pounds since May 22, so I think my liver has sprunk by now. So if you have been losing weight during this process and you stick to your liquid diet you should be fine. Good luch.

Share this post


Link to post
Share on other sites

That was one of the things I was absolutely afraid of. I have known a few people who went through the surgery but had that problem, even with following the directions exactly from the surgeon, and couldn't get surgery done.

Share this post


Link to post
Share on other sites

Having read so much on here about liver shrinking (my doctor does'nt require a pre op diet); I asked how mind looked. The doctor just shrugged it off like it did'nt matter at all and said "It was fine."

I had lost a total of 100 pounds preop so that may have something to do with it.

Share this post


Link to post
Share on other sites

Having read so much on here about liver shrinking (my doctor does'nt require a pre op diet); I asked how mind looked. The doctor just shrugged it off like it did'nt matter at all and said "It was fine."

I had lost a total of 100 pounds preop so that may have something to do with it.

Wow 100 pounds Preop ! that's awesome !

Share this post


Link to post
Share on other sites

There are several good reasons why well-informed surgeons do ask people to lose some weight before banding. It's not only because the liver may be too fatty to place the band. Usually they can plance it even without liver shrinkage. Reducing fat from the liver before surgery gives the surgeon more room to get underneath the liver and move things around to place the band. The less fat on the liver -- the better the band fits into place around the stomach.

Share this post


Link to post
Share on other sites

I think my Dr. explained that the one person he couldn't do, with the "buttery liver" was because they have to use a retractor to hold the liver up out of the way when they are doing the lapband, and when he pulled the retractor back against the liver it slid into the liver cutting into it. So definately do the right pre-op diet... makes me shiver to think of that happening.

Share this post


Link to post
Share on other sites

I think my Dr. explained that the one person he couldn't do' date=' with the "buttery liver" was because they have to use a retractor to hold the liver up out of the way when they are doing the lapband, and when he pulled the retractor back against the liver it slid into the liver cutting into it. So definately do the right pre-op diet... makes me shiver to think of that happening.[/quote']

oh yeah I'm definitely going to do it right without a doubt that wasn't the question. the question was experiences with doing it right and still not having the liver be small enough.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×