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Father, son lose 260 pounds after weight loss surgery

(CNN) -- Mike Cianciullo hated the stares.

Whenever his family went out to eat, strangers' eyes would follow -- gawking at the sizes of father and son, judging the food on their plates. At 5 feet 7 inches, Cianciullo weighed 321 pounds. His son, Matt, was 5 feet 3 inches and weighed 333 pounds.

"It's like they'd never seen a fat person before," Cianciullo recalls.

For Mike, the decision to go through with weight loss surgery was about stopping those stares, getting in shape and, most importantly, saving his son's life.

In denial

When his dad first approached him about going to a weight loss clinic, 17-year-old Matt Cianciullo was hesitant. Unlike many children who are

Angeles. But often the biggest obstacle is denial -- they don't want to admit they can't do it on their own.

"The hardest thing for patients to do is pick up the phone and go see a doctor," Liu says. "They see it as a kind of defeat."

There are several types of bariatric surgery. Most cost between $18,000 and $30,000.

Gastric bypass has been the "gold standard," Liu says, since the 1990s. With

sleep apnea.

liquid diet for two weeks after surgery, and then ate only soft foods for another two weeks. It would be several more weeks before they learned what they could eat and how much.

"You have to chew your food really well, 20 to 25 times before you swallow," Mike says. "The more fibrous vegetables, they don't digest as well. The skin of peaches, apples, don't digest well."

Carbohydrates are pretty much off-limits as well, Matt says. Before the surgery, he would usually have a sandwich, chips and soda or a few pieces of pizza for lunch. Now he eats maybe half a chicken breast and half a cucumber. Dinners used to be double servings. Now he orders off the kids' menu at restaurants and can barely eat half.

"When food gets stuck, it's painful. It feels like you're having a heart attack or something," Matt says.

The results, though, have been phenomenal. Matt has dropped 160 pounds; his dad has lost more than 100.

"It's been fun and exciting to watch them," says his mom, Martha. "They're happy. Matt is always out now, compared to what he used to be. And my husband ... he likes to share his story with everybody. Even with people he doesn't even know."

Matt was named Liu's patient of the month. "He was so shy and introverted, never looked people in the eye," Liu says. "When he lost 100 pounds he opened up and came out of his shell. Plus the guy ate chicken all day long."

Liu likes when family members tackle weight loss together. They motivate each other to stick with the diet, keep junk food out of the house and keep moving. Matt and Mike had a sense of competition -- when his dad was losing weight more quickly, Matt took up basketball to catch up.

At 170 pounds, Matt is almost to his goal weight of 150. He plans to swim more and try other activities that he couldn't do when he was bigger. He also hopes to help other obese teens by sharing his story.

Mike is working on reaching his goal weight as well. He knows as an adult it's more difficult to lose the weight, but he keeps pushing forward.

"I really want to be as healthy as possible for my family."

http://www.cnn.com/2....html?hpt=hp_c1

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Good to hear!

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Great story and quite a motivator!! I was thinking about posting this on my Facebook page but that would just make people curious that I don't see often...

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Folks make sure you go to CNN to see this article. It has before and after photos. Thanks for sharing Mis73!!

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Mis73 thanks for posting, very inspiring

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It is so good for them to post a good story about WLS instead of bad news!

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I had to stop reading the comments on cnn it was pissing me off...people are so ignorant!!

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Great story - thanks for posting Mis73 :)

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Amazing!!!! Thanks for posting!!

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Great story!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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