Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What Does Being "stuck" Feel Like?



Recommended Posts

Great quote Smiley... Very inspiring!

Thank you all for your words of wisdom.

I will be 3 weeks post op on Tuesday and get my 1st fill the 19th. Have lost 11 so far:) (i didn't have to do the preop diet)

It can only get better!!!!!!!!

Share this post


Link to post
Share on other sites

im wondering now if i have a hiatal hernia. i havent been banded yet but ive got a growing problem of discomfort in my diaphram... i can only describe it as being a cross between heartburn and ''heart attack''..lol.. cant think of anything more graphic than that. its definately been worse these last few weeks. more so since i blended squash , zucchini, etc and made a thick Soup from it. skins and all. perhaps the roughage was just too much?/ i dont know. i wanted to ask though.. did any of your drs tell you that being over weight, especially with the rolls of fat that accumulate just under the bra, cause the problem to worsen?/ ive been doing some reading online about hiatal hernias but weight isnt mentioned at all. thanks for your input.

Share this post


Link to post
Share on other sites

I don't know.....turns out I had one that I didn't know I had (apparently pretty common in overweight people) and they fixed it in the surgery. Since then I haven't had any heartburn, etc.

Share this post


Link to post
Share on other sites

Many of us have hiatal hernias. They can often be fixed at the time of banding.

Obesity is a factor is hiatal hernias..from medline:

The cause is unknown, but hiatal hernias may be due to a weakening of the supporting tissue. Increasing age, obesity, and smoking are known risk factors in adults.

Share this post


Link to post
Share on other sites

Many of us have hiatal hernias. They can often be fixed at the time of banding.

Obesity is a factor is hiatal hernias..from medline:

The cause is unknown, but hiatal hernias may be due to a weakening of the supporting tissue. Increasing age, obesity, and smoking are known risk factors in adults.

thanks... it does sound like obesity is a contributing factor then.. ive put on so much weight above my ''waistline'... it feel uncomfortable all the time. imust writ down all the things i want to talk about. i will forget otherwise. lol.

Share this post


Link to post
Share on other sites

Jenny, Thank you I thought we all could get something out that quote it is my favorite. Congrats to you. After first fill the pounds really start dropping.. You'll be amazed! and so will your family and friends!! Keep on keeping on!

Great quote Smiley... Very inspiring!

Thank you all for your words of wisdom.

I will be 3 weeks post op on Tuesday and get my 1st fill the 19th. Have lost 11 so far:) (i didn't have to do the preop diet)

It can only get better!!!!!!!!

Share this post


Link to post
Share on other sites

im 11 weeks banded, just had my 3rd fill and finaaly hit the green zone ,however i can still eat EVERYTHING ! In this last week ive had steak , chicken breast, turkey meatballs, raw broccoli, fresh pineapple, baked potatoes, salsa and chips etc. as long as i eat slow and chew everything well, ive done fine. the few times ive gotten stuck was when i ate too fast and wolfed my food. real quick i got a lite pain in my side like a side ache, and a stuck feeling in my chest. as soon as you think its passed and you feel fine it comes right back. i always wait several minutes for it to pass before i try again. learned that the hard way ! im down 22 lbs, feeling great ! hope all goes well for you, good luck !

Share this post


Link to post
Share on other sites

I don't know.....turns out I had one that I didn't know I had (apparently pretty common in overweight people) and they fixed it in the surgery. Since then I haven't had any heartburn, etc.

thats good news. i was wondering how things would turn out, i know that those who have lapbanding are more prone to having problems. i didnt want to think that i would have more issues than what ive got now with what i think is a hiatial hernia. by the way... i always thought it was hiatus hernia... is there a difference??

Share this post


Link to post
Share on other sites

im 11 weeks banded, just had my 3rd fill and finaaly hit the green zone ,however i can still eat EVERYTHING ! In this last week ive had steak , chicken breast, turkey meatballs, raw broccoli, fresh pineapple, baked potatoes, salsa and chips etc. as long as i eat slow and chew everything well, ive done fine. the few times ive gotten stuck was when i ate too fast and wolfed my food. real quick i got a lite pain in my side like a side ache, and a stuck feeling in my chest. as soon as you think its passed and you feel fine it comes right back. i always wait several minutes for it to pass before i try again. learned that the hard way ! im down 22 lbs, feeling great ! hope all goes well for you, good luck !

this is just so encouraging. one of the biggest issues that we face after banding is what is our diet going to be like?? im so pleased that you are doing so well... and after a fill. good on you. i hope that i do half as well. i will be really happy. ...and congratulations on the weight loss. i just love to read about these posts. my appointment with my specialist is day after tomorrow.

Share this post


Link to post
Share on other sites

im 11 weeks banded, just had my 3rd fill and finaaly hit the green zone ,however i can still eat EVERYTHING ! In this last week ive had steak , chicken breast, turkey meatballs, raw broccoli, fresh pineapple, baked potatoes, salsa and chips etc. as long as i eat slow and chew everything well, ive done fine. the few times ive gotten stuck was when i ate too fast and wolfed my food. real quick i got a lite pain in my side like a side ache, and a stuck feeling in my chest. as soon as you think its passed and you feel fine it comes right back. i always wait several minutes for it to pass before i try again. learned that the hard way ! im down 22 lbs, feeling great ! hope all goes well for you, good luck !

Dahlia, sounds like your restriction is PERFECTION and you are working your band well! Keep up the good work!

Share this post


Link to post
Share on other sites

im 11 weeks banded, just had my 3rd fill and finaaly hit the green zone ,however i can still eat EVERYTHING ! In this last week ive had steak , chicken breast, turkey meatballs, raw broccoli, fresh pineapple, baked potatoes, salsa and chips etc. as long as i eat slow and chew everything well, ive done fine. the few times ive gotten stuck was when i ate too fast and wolfed my food. real quick i got a lite pain in my side like a side ache, and a stuck feeling in my chest. as soon as you think its passed and you feel fine it comes right back. i always wait several minutes for it to pass before i try again. learned that the hard way ! im down 22 lbs, feeling great ! hope all goes well for you, good luck !

I would be afraid to eat steak... I really would stick to the plan. In fear of band slippage. When you eat anything that grows when chewed, your new stomach will try to push that through and could cause possible slippage of your band. This is just my thought. I still can't eat steak and I am 2 years out. I know to stay away from breads, steaks, anything that grows or swells when chewed (which always was my weakness). You just don't want any stress on your band especially this early in the game. Stick to your doctors rules instructions on eatting so very important. This is just my thought. You just don't want to mess up all you have accomplished. Good Luck!

Share this post


Link to post
Share on other sites

i agree, sticking to your drs rules is very important, the funny thing is i was never told to stay away from any food unless it bothers me. well,so far nothing bothers me . i feel lucky so far! im not a big steak eater anyway , 1-2 times a month maybe, and bread maybe once a week, if that . some people in my support group have trouble with certain foods, ( skin of the potatoes, Cereal, broccoli , pineapple, apples ) but i was told to enjoy what you can as it may change later on. we'll see !!

Share this post


Link to post
Share on other sites

Dahlia, same with me. I was not given a strict diet to follow. Basically, if it hurts, don't eat it. Don't eat junk, don't eat brainlessly.

I try to stick to that plan as much as possible. I don't eat chicken breast because it almost always gets stuck. I can eat steak if I cut it up small and chew it well. I don't think I've ever gotten stuck on it.

Share this post


Link to post
Share on other sites

I would be afraid to eat steak... I really would stick to the plan. In fear of band slippage. When you eat anything that grows when chewed, your new stomach will try to push that through and could cause possible slippage of your band. This is just my thought. I still can't eat steak and I am 2 years out. I know to stay away from breads, steaks, anything that grows or swells when chewed (which always was my weakness). You just don't want any stress on your band especially this early in the game. Stick to your doctors rules instructions on eatting so very important. This is just my thought. You just don't want to mess up all you have accomplished. Good Luck!

Is this what happens to steak and chicken? ? it swells when you swallow it?? i dont know much about it at all. i was wondering though... what if these meats were cooked slowly in a slow cooker and the fibre broken down well?? would that make a difference?? idont want to think that i have to give up beef or chicken.

Share this post


Link to post
Share on other sites

i agree, sticking to your drs rules is very important, the funny thing is i was never told to stay away from any food unless it bothers me. well,so far nothing bothers me . i feel lucky so far! im not a big steak eater anyway , 1-2 times a month maybe, and bread maybe once a week, if that . some people in my support group have trouble with certain foods, ( skin of the potatoes, cereal, broccoli , pineapple, apples ) but i was told to enjoy what you can as it may change later on. we'll see !!

I am just like you! I am, after today's fill, at 7.6 in. 10cc band and I have not had trouble eating anything! I eat chicken about 3 times. week and fish the other 4. I can eat salad, raw veggies, all cooked veggies and never have a problem. I tried some of my husband's steak the other night and had no problems. I am so thankful that my surgeon filled me slowly so I could adjust and completely learn all the bandster rules.

I rarely eat Soups or slider type meals because my dr wants me eating dense Protein. I guess we're all so different.

I would hate to worry about vomiting after every meal. It's only happened once so far. The offending food was sauerkraut of all things! I've eaten it since with no problems.

Someone comitted that you were not "following the rules". I was never told NOT to eat a variety of foods. I was given dier that is high Protein, low fat and low carb. So I follow those guidelines 90% of the time. There's nothing wrong with having the occasional sweet, bread, or red meat as long as you can. Good luck everyone and remember restriction does NOT mean an inability to eat certain foods, but being satisfied on much less food than before.

Happy Bandland everyone!!!!

Life just keeps getting better! Doesn't it?????? :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • vsg.with.sharon

      Hey everyone!
      I’m new here! Looking for some friends! 🥰
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×