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The Progress We Are Making: Our Successes And Our Speed Bumps


ladyfromirvine
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Hello February Banders. I wanted to begin a place where we could offer suggestions to each other on how to get through this early period while we are healing and waiting for that first "fill".

My story:(briefly) Although I'd thought about a lap band for several years, it wasn't until I failed my last diet that I began feeling dieting was hopeless and that I was doomed to inhabit an obese body for the remainder of my life. When my thoughts turned to depression and my life began to seem hopeless....I made a decision to fight. From the moment I had the energy to try again I knew what I had to do. From the decision to banding for me.. .took a mere 2 weeks. I decided the fastest and easiest way for me (I live in southern california) was to head for mexico where the preop screenings were reasonable and expeditious. I made a phone call and started a preop diet the same day. 2 weeks later I was banded in Mexico and home the next day.

My doctors insist on a full liquid diet for 21 days post op. Banding at 6 weeks. I am heading back to mexico on march 22 for a first fill.

I am down 17 pounds and have 43 to go . I don't know how I would have gotten even this far without the support of other people who have gone before me and others who are marching behind. Its the connection I feel between myself and those others who share this part of my world.. that has made such an enormous difference.

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Hi February Banders! I was banded on February 3! It has been a little over three weeks. So far I have lost 18 lbs and very happy about it.

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I was banded on Feb 15 and from the date of the seminar until the day before surgey I lost about 27 pounds. I go to my follow up post-op appt tomorrow and have lost about 10 more since surgery. I am happy with that...but honestly I don't care about weight loss right now...I am more worried about getting enough Protein in!

I had a great surgery...and recovery physically. However, I had trouble even getting Water down until about day 4 post-op. I am feeling pretty good now though...sticking to my full liquids until tomorrow when I believe the doctor will let me go to mushies! Can't believe I am so excited about mushies?! smile.png

So far, so good!

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Hi, I was banded Feb 20th. My surgery went well, they repaired a pretty decent size hernia before putting the band on. So I have some extra soreness where the band is. I also had a lot of swelling so it is a struggle for me to get in my liquids and get enough Protein. It is slow going but otherwise all pain is gone :) At least because of that I don't have any desire to eat yet, I am sure it will come. I even took a 20 minute walk today. The biggest hurdle by far has been mental!! I was totally unaware of the fact that I would freak out. I don't know why but about day 4 I started to have panic attacks and crying. Asking myself why did I do this and why would I do this when I have two small kids at home! For the last 3 days I cry at least once a day. I am not sure what is causing me to have sweats and skin burning but at first I thought I was rejecting the band. I am not sure how to bring this up to my doctor at my follow up appt. But all I do is hug my kids and keep convincing myself that I did this for them and how I am going to make a success of this. Just praying this goes away soon!

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I was banded on the 28th. I researched the band for a good 4 years and tried once to get it before finally committing. My insurance required A LOT of me to get this done and at first I just wasn't willing to jump through the hoops. Finally I decided to just do it. The day I got home I was in so much pain i couldn't believe I willingly did this to myself. Today- 5 days out, I've lost 11 pounds and couldn't be happier that I did it!!

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Hi Everyone

I was banded feb 8th and so happy about my decision to do it !

 

I have lost 25 lbs the first 3 weeks and now at a total standstill , I started solids ( flounder, salmon, tunafish) and it feels so good !

 

Today I had a chicken cutlet ( maybe 1/3) a few bites of mashed potatoes and I had no problems at all. Is anyone have problems with getting all the Protein in?

 

thanks for any help

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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