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Greetings. I am seriously considering having the Lapband surgery. I'm going to pour through the forums here as part of that activity. I've read a lot so far, and you all have a great resource here.

I'm a 52 yo male, 5'11", 290 lbs. Retired consulting engineer, turned personal chef. Live in South Jersey.

I'll post when I can and will certainly let you all know what I decide to do.

Best wishes.

Jack

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Hi Jack and welcome to LBT seeya.gif

You will find by reading here that we all have a little bit different experience with the band. Some people work very hard with counting calories, exercising, and all the other things that go along with weightloss. Some people never count calories or exercise and the weight falls off effortlessly. Some people can no longer eat steak or bread. Some people can eat everything, but smaller portions. If you go with the band, you will not know which one of these types you will be until you are already banded. You have to be willing to be any of them for the band to work properly and the weight to come off. You are male and don't have 200 pounds to take off, so that is in your favor.

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I would think that being a chef will help you a great deal if you have a lapband fitted. Think of all those great recipes you can invent for your different stages of recovery :) .

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And you can share those wonderful recipes with us!!

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I worked in the food industry for a while, years ago. gained a lot of weight. It's tough!

Seems like I was picking and tasting food all day. Sometimes a little more than tasting.

It's called "Grazing"

Lap Band surgery and "Grazing" go together like Water and oil!

Grazing is the lap-band patients worse nightmare. You will read stories about how one can cheat, or work around the band. Well, there it is!

When your band is adjusted and working properly, it controls your "Portion Control", that is, there is just so much food you can consume at the same sitting, fills your pouch. Overdo it and pay the consequences.

But there is nothing to stop you from grazing 8-12 hrs a day!

If you are a grazer, like I was working in a kitchen, you will have a problem.

Succesful bandsters have 3 maybe 4, very small well balanced meals a day, and that's it. Many still rely on Protein shakes as Meal Replacements. I do at least once a day.

Fortunatley I am not around food all day.

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Well, I found out yesterday that the CIGNA insurance I have does not cover anything bariatric-related regardless of why it may be prescribed and/or performed. So getting banded would have to be completely out of pocket...and that's not in the budget. I was really beginning to hope that this was a tool I could take advantage of. :/

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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