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My name is Kelli, I was banded Nov 2010 in Mississauga Ontario at the Surgical Weight Loss Center.

I am 28 years old, have been married for a year, and the whole reason i started this process was so that i could have a safe pregnancy and have a healthy baby!

I have to say, i am well on my way.

My starting weight was 319.8 lbs, and currently, i weight in at 217.8lbs. Only recently did i pass the 100lb mark!

I am so happy, and proud of myself, and feel soooooo amazing!

I had a complication, and port infection about 6 months ago, and had to have a port revision. Since then, its been nothing but clear skies. Hopefully it stays that way!

For Christmas this year, my husband got me a gym membership and a personal trainer. Its an early present. I've been going for about 2 weeks, and am actually starting to enjoy myself while i'm there!

Anyways, i would like to get to know some of my fellow Canadian Bandsters, and maybe swap ideas, and some Canadian products. So many recipes from this site have ingredients that we don't have here, so it would nice to get some new ideas!!

Hope to hear from you all :)

Kelli

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Way to go on your 100# loss!! I am 31 and from Fort McMurray alberta. I had my surgery through SWLC in Vancouver on Nov 30th 2011. Down 22 pounds so far.

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Good Morning All!

My name is Caroline

Was banded on June 4 2010 in TJ, Mexico with Dr. Ariel Ortiz

Weight before getting banded: 240 pds

Currently: 152 pds

My goal weight was 165, but now I have surpassed and would like my new goal to be 145. I am giving myself until June 4 2012 (lets see what happens!)

i REALLY NEED MOIVATION AND SOME GREAT recipes. I do not work out as much as Ishould and I need to focus on tightning my skin

If anyone lives in the Calgary area, please let me know

What I have realized with the band is that life changes, we all change and we have alot of cleaning up to do (with friendships, relationships, well-being, careers etc)

Looking forward to getting to know everyone!

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I am from Alberta I am booked for March 2nd with the SWLC having my surgery done in Vancouver by Dr.Philip Mitchell. I m 297lbs BMI is 47. I start my pre-op diet Feb 16th. I'm excited and scared at the time.

I keep telling my-self I need to eat to live, not live to eat. Silly but I'm starting to believe it now.

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Hi All!

Jenny here, from Edmonton. I am a married 29 year old. I had my surgery with the weight wise clinic here in Edmonton. I was at the clinic for 16 months attending classes, meetings with a psychiatrist, nurse and dietitian. I was approved for surgery after losing 40lbs and had my band put in on January 18, 2011. I was 222lbs on surgery day. Today I weigh 175-177lbs. I am so close to 90lbs I can taste it but I am maintaining currently since November as we have our formal wedding coming up in April and I need my dress to fit! :)

I am happy to be finding more and more Canadians all the time. I am awfully jealous of all of the BOOBS love in the US!

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Hello All I Was banded in Edmonton, 2 years ago and im relocating to leduc very shortly, hope to hear from some people who are close by!!

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Banded april 09,2009. Start weight day of surgery 234 today 128.6, I was banded in Shelbyville,Tennessee. I have recently moved to Edmonton. Looking for fellow bandsters to talk to and a band doctor. I'm married , 44 y/o. A mother to 3 adult children and grandma to 1.

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Hello all,

I just started going through the process, hoping to be banded end of Sept. or some time in Oct. I had issues choosing bet. CIBO and SWLC, but now I have a pretty good idea of which to go with.

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Hi everyone!

I am 27 years old and live in Vancouver. I was banded on Sept. 26th 2012 in Vancouver by Dr. Emile Woo care of SWLC in Ontario. I just started my mushy stage yesterday, no problems so far! I have my post op visit on the 9th :)

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Hi all,

I was banded on Feb 9/2011 in Vancouver, BC at False Creek Medical and have lost 130 lbs. I reached goal in August.I never dreamed of being this small. I love the new me :). Now I am focused on tightening and toning.

Cheers,

Kristi

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Hi - I'm in BC - banded 2004!

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Victoria to be specific.

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Congratulations Kristy!!!

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Banded in Toronto with Slimband, live in Ottawa. Starting at 309, 4 months later down 40 !

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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