Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Reasonable Lap Band Restriction



Recommended Posts

Hi,

I got the lapband surgery done about a month ago and I'm getting ready for my first fill. But recently I heard a lot of horror stories about fills and how restricted I would feel.

I want to eat reasonably - and still enjoy my carbs but in moderation, and now i'm worried I won't be able to do that.

I want to be able to eat one piece of toast in the morning or evening instead of the 4 or 6 I used to eat, or eat 8 pieces of sushi as opposed to the 25 i usually eat, or 2-3 tablespoons of rice or Pasta instead of a massive bowl.

Am I really not going to be able to do that? My friends tell me they've ended up avoiding rice & bread altogether!

Is there a specific fill level where I can feel restriction but not deprivation? How will I know? Can I just tighten it to that level and then not just go further? Because If i live the rest of my life having 1 sandwich a day and 3 tbs of rice/pasta every other day i'm sure i'll be thin and healthy enough without being sad and miserable....

Share this post


Link to post
Share on other sites

Some people can handle bread without a problem. I make the choice not to eat the above mentioned. Those items are my down fall and I do not want to get back into old habits. I did try a bite of banana bread one day and it sat like a lump on my band. I have heard if you toast your bread very well it is easier to handle.

Share this post


Link to post
Share on other sites

Do you know how many CCs you have in it? so I can gauge my limits?

<a href="http://www.TickerFactory.com/weight-loss/wOBiqIT/">
<img border="0" src="http://tickers.TickerFactory.com/ezt/t/wOBiqIT/weight.png"></a>

Share this post


Link to post
Share on other sites

Everyone is different and your restriction level will change as you lose weight. I have received many small fills, and one small unfill. As you lose weight, the fat pad around your stomach shrinks and you may need fills to adjust for that. That being said, I did extremely low to no carb for the first five to six months post op. By doing that, I didn't even crave carbs and didn't miss them at all. In those first six months I lost an average of 10-15 pounds per month. Now that I am at goal, I allow myself small amounts of carbs. I still don't crave them, but I can tolerate bread sometimes, a couple pieces of sushi, and the other mentioned items in very small amounts. Even though I may only eat a bite of the carb item, that satisfies me completely. Good luck to you on your journey :)

Share this post


Link to post
Share on other sites

A slice of bread for Breakfast why would you want bread instead of something more nutritious and 8 sushi is more than 3 to four ounces of food. I dont see giving up carbs as a demon but a way to lose weight forever. You may be able to eat bread after a fill it doesnt mean you wont but why waste calories on bread when you can eat more nutrious food.

Share this post


Link to post
Share on other sites

I know there are more nutritious food and I appreciate them too, but I've tried cutting the 'bad' carbs out completely and it has never worked. I like them too much. My more successful diets have always been diets where I controlled my quantities of 'bad' things, not when I cut them out completely...

But you're saying that 3-4 ounces of food is too much when you have a fill? What is the appropriate amount?

Share this post


Link to post
Share on other sites

Once you have good restriction, you should be able to only eat 1/2 cup of total food per meal. Your entire meal should be squished into a half-cup measure. So in order for that to happen, you need to fill your tiny plate with high Protein foods. Once you have the Protein covered, then add tiny amounts of fruits/veggies/carbs if you can handle them.

I'm not at green zone yet but eat between 1/2 cup to 1 cup total per meal. When I make my lunch for work, I measure / weigh everything. If I'm taking Soup, I put 6-8 oz in my container and that's it. (usually a high protein soup)

If its tuna or chicken salad, 4 oz plus maybe a few crackers or pita crisps and baby carrot sticks. . Can't handle soft bread but can sometimes eat toasted bread.

Your food needs to be able to keep you full and satisfied for more than 3 hours.

I watched dr obriens video again last night with the 8 golden rules for weight loss with the band and all of the above are part of those rules.

Good luck!

Share this post


Link to post
Share on other sites

I actually find a soft poached egg on a slice of toasted wholemeal bread is a really satisfying Breakfast. Mixing Protein and carbs for me is more satisfying than just eating protein. Carbs are not the devil that many people make them out to be and they do have their place in a healthy balanced diet.

Share this post


Link to post
Share on other sites

Thank you Kristi! This is really useful! My friends tell me they can no longer tolerate chicken and beef, what high Protein food do you pack other than tuna and chicken that sits well with the band?

On a bad day, could you load up your 1/2 cup with just carbs? Or will the stomach not even tolerate it?

Share this post


Link to post
Share on other sites

I actually find a soft poached egg on a slice of toasted wholemeal bread is a really satisfying breakfast. Mixing Protein and carbs for me is more satisfying than just eating Protein. Carbs are not the devil that many people make them out to be and they do have their place in a healthy balanced diet.

This is very comforting to know :) To me this sounds like a yummy breakfast I can maintain for a long time - and would be balanced out by spending the rest of the day on vegetable Soup and tuna!

Share this post


Link to post
Share on other sites

You're welcome!

I can still tolerate chicken and beef as long as I take small bites. But no way if either of them are dry!!

I eat ham, turkey, white meat chicken, tuna, ground beef, the occasional steak medium well, pork loin if it's not dry or has a sauce. I can also tolerate soft fish like tilapia and love shrimp but have to chew and take super tiny bites! I love crabmeat too but that's usually mushy anyway.

When I make taco Soup with ground beef or chicken tortilla soup, I add extra Beans To both for added Protein and it helps keep me full.

I'm also ok with small amounts of Pasta and rice but don't try them often, maybe once or twice a month. While I love super soft white bread, my band doesn't. Got stuck on a piece the other day. I've basically stopped eating it to prevent problems.

I track my food and can see when I need more protein and what I can have that will help me

Reach my goals. If you're interested, check out myfitnesspal.com and friend me. You can view my eating diary...I'm not always good but I try. Lots of friends from here are there as well and whenever I see what they eat, it motivates me to do better.

Good luck!! Feel free to email me anytime.

Kittyforet@yahoo.com

Kristi

Share this post


Link to post
Share on other sites

I still eat sushi, but I eat the smaller rolls. Sometimes I deconstruct them, so I don't have to shove the whole thing in my mouth at once. "Chewing well" doesn't always count if the bite started out the size of baby's fist. A small roll, I can eat 6-8 pieces.

I do not eat a low carb/no carb diet. Toast is definitely not off my menu. One piece with one or two eggs for breakfast? Yeah, that is do-able. Or a sandwich on one piece of bread? Yup. If the bread is really soft, I might have trouble, so sometimes, I'll toast it.

Share this post


Link to post
Share on other sites

See I'm like you, I don't want to take out carbs completely! I'm ok with a slower weight loss, if it means I get to enjoy my food - however little that may be.

So for toast, the crispier the better?

You look fantastic by the way! Great job!!

I still eat sushi, but I eat the smaller rolls. Sometimes I deconstruct them, so I don't have to shove the whole thing in my mouth at once. "Chewing well" doesn't always count if the bite started out the size of baby's fist. A small roll, I can eat 6-8 pieces.

I do not eat a low carb/no carb diet. Toast is definitely not off my menu. One piece with one or two eggs for breakfast? Yeah, that is do-able. Or a sandwich on one piece of bread? Yup. If the bread is really soft, I might have trouble, so sometimes, I'll toast it.

Share this post


Link to post
Share on other sites

Thank you! I will definitely get in touch if I need further guidance!!

You're welcome!

I can still tolerate chicken and beef as long as I take small bites. But no way if either of them are dry!!

I eat ham, turkey, white meat chicken, tuna, ground beef, the occasional steak medium well, pork loin if it's not dry or has a sauce. I can also tolerate soft fish like tilapia and love shrimp but have to chew and take super tiny bites! I love crabmeat too but that's usually mushy anyway.

When I make taco Soup with ground beef or chicken tortilla soup, I add extra Beans To both for added Protein and it helps keep me full.

I'm also ok with small amounts of Pasta and rice but don't try them often, maybe once or twice a month. While I love super soft white bread, my band doesn't. Got stuck on a piece the other day. I've basically stopped eating it to prevent problems.

I track my food and can see when I need more protein and what I can have that will help me

Reach my goals. If you're interested, check out myfitnesspal.com and friend me. You can view my eating diary...I'm not always good but I try. Lots of friends from here are there as well and whenever I see what they eat, it motivates me to do better.

Good luck!! Feel free to email me anytime.

Kittyforet@yahoo.com

Kristi

Share this post


Link to post
Share on other sites

See I'm like you, I don't want to take out carbs completely! I'm ok with a slower weight loss, if it means I get to enjoy my food - however little that may be.

So for toast, the crispier the better?

You look fantastic by the way! Great job!!

Thank you!

For me, soft, doughy breads can get stuck easily. A bread with more"parts" to it, like a multi-grain is easier to eat. Even if chewed well a doughy bread seems to reform in the pouch and becomes a plug. Toasting it makes it crispier and does away with that doughy-ness.

I do not have blood sugar issues, but my doctor monitors it. If it does become an issue, then I might have to watch carbs. ohmy.png

I lost pretty slowly, but I lost, that is what mattered the most to me! And it has stayed off. I'll be banded 4 years in February.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×