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Yep, I believe its a staple of south beach and Atkins. If your watching carbs use real whipping cream and make your own, its very easy and yummy with 0 carbs.

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:D :D :D:whip:

:P

00953cf.gifIngredients: Water, CORN Syrup, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE (COLOR).

product_nutrition_facts.gifServing Size 9g

Servings per Container about 25

Amount Per Serving Calories 25 Calories from Fat15 % Daily Value* Total Fat 1.5g 2 %

Saturated Fat 1.5g 8 % Trans Fat 0g

Sodium 0mg 0 %

Total Carbohydrate 2g 1 %

Sugars 1g

Protein 0g

product_nutrition_facts_bot.gif

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Hey guys, DON'T Worry!!! I didn't touch the stuff, but she is big on low carb and it has SUGAR in it, so I was curious???

I haven't had junk in over a month!

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product_nutrition_facts.gifServing Size 9g

Servings per Container about 50

Amount Per Serving Calories 20 Calories from Fat10 % Daily Value* Total Fat 1g 2 % <IMG height=1 width=1> Saturated Fat 1g 5 % <IMG height=1 width=1> Trans Fat 0g <IMG height=1 width=1>Sodium 0mg 0 % <IMG height=1 width=1>Total Carbohydrate 3g 1 % <IMG height=1 width=1> Sugars 1g <IMG height=1 width=1>Protein 0g

product_nutrition_facts_bot.gif

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In WW they tell you to take low fat choc graham crackers and fill them with cool whip lite or free and freeze them. They taste like ice cream sandwiches. I have tried it and they are good but Ice cream sandwiches they are not. I could eat them instead of Ice cream sandwiches and feel like I had something special. Linda

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I eat the Fat Free Cool Whip ALL the time. It is on the South Beach Diet and mine! :couch2: No worries! Yummy!!!! :hungry: On top of fat-free ice cream, sugar free Jell-O, fat free yogurt, bananas (all fruit)

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Well, it's only 2g of carbs per serving... but it's also only 25 calories... so, the percentage of carbs in a serving is high I think, lol.

But yes, I've had pure coolwhip as a desert on a number of occassions. French vanilla is yummy, lol.

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A dollup can really make you appreciate that cup of sugar free Jello ALOT MORE>... to me the 4g of carbs is worth feeling less deprived.. thus saving me later from cravings..

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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