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9 days away and I can't stop reading posts

glorianne

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glorianne    2

glorianne
Posted

Hi everyone! My name is Glorianne. I live in Boulder, CO and am scheduled for surgery July 14. I only decided a few weeks ago this was the option for me (after ANOTHER failed diet due to extreme hunger), but since I am financing it instead of going through insurance, I was able to fast-track the process. Unfortunately, I am having family stay with me the week of the surgery, so I'm a little worried that my post-op liquid diet (and pain? fatigue?) may put a damper on things. Still, I decided I could no longer wait so I booked the surgery.

I'm excited -- a little nervous too -- and I have been glued to the forums so I can see what to expect. As an information junkie, I am thrilled there is a site like this where any minor concern, victory, tip or trick can be voiced. Wish me luck everyone!

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highland    168

highland
Posted

Best wishes! I know you'll do great!!

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gcmy    5

gcmy
Posted

My surgery was 6/27/11 . In the beginning, I did sleep every couple of hours. I spent one night in the hospital, and walked around the neighborhood the day after I got home. The day after that, I was at the mall. Following the eating plan, and taking my meds. Good luck. Let us know how you are doingrolleyes.gif.

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Lilium    2

Lilium
Posted

Congrats on your decision. I was banded at the end of April and didn't have too much trouble with the surgery. The first day after I did sleep quite a bit and had pain from the gas, but I recovered quickly after that. I was able to visit with family who came to see me, but I didn't have to cook or anything for them. I hope you won't have to do too much for your visitors. Plan ahead and make it as easy on yourself as possible.

Take care and good luck.

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anewchapter    0

anewchapter
Posted

What a great time to have your family near by to support you and assist you after surgery. I would look at it positively and lean on them while they are there :)

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glorianne    2

glorianne
Posted

Thanks everyone for the encouragement and different perspectives. Just a few days away now, so I'm crossing my fingers....

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s_suther    446

s_suther
Posted

Hi! My name is Shannon and I am NEW to the forum. I too will be banded on July 14. Five days to go and I am excited!

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Coco's Mum    1

Coco's Mum
Posted

Hi! My name is Shannon and I am NEW to the forum. I too will be banded on July 14. Five days to go and I am excited!

Welcome to the forum ! You are right - there is a ton (no pun intended) of great information here !

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xlstan    2

xlstan
Posted

hey there!

Well, I just got banded 11 days ago, so I can tell you my fresh experience... my doc had me on the two week liquid pre-op diet. I'm glad he did. he said my surgery went very well and he could tell I stuck to the diet by the size and color of my liver, and that's the purpose of that diet... shrink the liver as much as possible to make surgery easier. Also go high on Protein to aid in the healing process.

I had surgery on Friday, and my doc requires an overnight stay so I went home Saturday AM. yea, I felt like I got punched in the gut (no duh) but other than that I was OK. back on the full liquid diet. Me personally, I made it a point to get up and walk for at least 10 minutes every hour, then 15 and 20 as I could. By Monday I could shuffle around for 20 minutes every hour. Did a lot of catnapping from Saturday to Wednesday. Felt much better Thursday, cut the lawn Friday, and was back to work Monday. So I was off a week. and just so you can get perspective, I'm 52 years old, 6'5" and weighed 380 going into surgery.

hope that helps. any questions, please let me know.

stan

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Cynthia Price    0

Cynthia Price
Posted

Stan, I am new to this site. I am going to my class on the 22nd of this month to start my process. I just wanted you to know that your post was really helpful and made me feel much better about my decision. I wish you much success in the future.

hey there!

Well, I just got banded 11 days ago, so I can tell you my fresh experience... my doc had me on the two week liquid pre-op diet. I'm glad he did. he said my surgery went very well and he could tell I stuck to the diet by the size and color of my liver, and that's the purpose of that diet... shrink the liver as much as possible to make surgery easier. Also go high on Protein to aid in the healing process.

I had surgery on Friday, and my doc requires an overnight stay so I went home Saturday AM. yea, I felt like I got punched in the gut (no duh) but other than that I was OK. back on the full liquid diet. Me personally, I made it a point to get up and walk for at least 10 minutes every hour, then 15 and 20 as I could. By Monday I could shuffle around for 20 minutes every hour. Did a lot of catnapping from Saturday to Wednesday. Felt much better Thursday, cut the lawn Friday, and was back to work Monday. So I was off a week. and just so you can get perspective, I'm 52 years old, 6'5" and weighed 380 going into surgery.

hope that helps. any questions, please let me know.

stan

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Go To Topic Listing Tell Your Weight Loss Surgery Story

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    • Doughgurl

      Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

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        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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