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I know that you shouldn't eat it after surgery but I want to know if it can be eaten? I'm talking New York Style crust type pizza, I understand that thick doughy stuff is out but I'm just curious if anyone has had luck or trouble? Thanks.

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When I get the urge for pizza (which is rare these days) I order thin crust. Never have a problem with it. Wound never even consider thick crust. Chicago style was always my favorite! Those days are over!

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I tried and it was awful. It was new york style thin crust and I thought I chewed it well. A piece got stuck. I had that sliming going on in my mouth and the pain was unbelievable. I ended up tossing it up but it took awhile before it would come back up. Hope you have better luck.

lorraine

I know that you shouldn't eat it after surgery but I want to know if it can be eaten? I'm talking New York Style crust type pizza, I understand that thick doughy stuff is out but I'm just curious if anyone has had luck or trouble? Thanks.

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I have no problem with thin crust pizza if I take my time and chew. Just be really careful about portion size. A New York Style slice (those big handful slices) is going to have an incredible amount of calories, so no way would I eat a whole piece even if I could get it down.

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A large Hungry Howie's thin crust pepperoni pizza has 146 calories per slice. (124 if you skip the pepperoni).

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I live in NY, so all I got is Ny pizza, well besides like pizza hut or something like that. I may have a slice every couple of weeks or so. I have no problem with it. But I have little fill. A woman in my office is banded and she says it gives her trouble. So I think it depends. I don't know where her fill level is at though

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We have continued our Friday pizza tradition despite my band and I have no trouble at all. The only things to get stuck on me so far are pork chops.

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As you continue to get fills you'll find many foods you once enjoyed - can't be enjoyed. They may be able to be eaten, but not always without consequence. Though I can eat pizza, I don't because while a tiny bite might be fine, it builds up.

And some days you'll have no issue with a food, then the next you can barely eat anything.

Every one is different and every fill will change what you can and can't eat.

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I also loveeeeee pizza... but I seen a few recipes for pizza on here one that I tried that, you make you "base" out of ground chicken... yes!

I tried it unseasoned ground chicken.< /p>

4oz ground Chicken or Turkey...

Small non stick pan

Spray a lil EVOO on the pan

fill in the no stick pan with the ground Chicken/Turkey

slow cook (spinning so it wont stick)

Flip

add pizza sauce

a lil of your fav cheese

your fav toppings

(I sauté my veggies before so they can be softer)

then add a lil more cheese

Cover pan to let cheese melt

enjoy

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I "CAN" and have eaten regular hand-tossed style pizza but it can be uncomfortable which takes the enjoyment out of it. I have no problem with thin/crispy type crust. Most times we buy whole wheat tortillas or flat bread and make our own using healthier ingredients; we prefer our own homemade pizza anyway. Before adding the toppings, I lightly spray both sides of the tortilla or flat bread with olive oil and it crisps up nicely rather than getting soggy, making it easy for me to digest.

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I am not banded yet but I believe pizza will be on my no no list I looove pizza and I live in NYC. My problem with it is that it's a disposable food for me what I mean is I can inhale a slice in under minute just huge bite chew chew swallow it's a trigger food I will do better without it.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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