Stalls and Atkins type 'bars'

A friend of mine wrote this but I thought it might shed light on why some people stall when they eat things with artificial sweeteners, particularly the 'low carb' diet bars (e.g. Atkins & south Beach). You can also add Maltodextrin (found in powdered splenda - packet or bulk) to this.

From what I read so far, glycerin is metabolised only when your liver glycogen is depleted, or in other words you are in keto. At what rate and at what GI I am unsure.

Now in regards to maltitol. It is a scam. Maltitol is metabolised at 75% and provides 3 calories per gram as compared to sucrose which is metabolised at 100% and provides 4 calories per gram. Sure Maltitol metabolises "slower" than sugar, so it dosn't spike you insulin as much as sugar does at the same time but there are 2 aspects to consider:

LC in terms of Ketosis: Brain needs 100g of glucose a day (25g after adaptation) regardless of insulin responses. If your brain gets that glucose from the 75% metabolisation of maltitol, then your ketone production can be halted, as well as all lypolisis that generally is caused by ketosis.

LC in terms of Insulin Management: Regardless of whether you are in keto or not, insulin triggers are what store dietary fat, and keep it locked away in your fat cells. Even if Maltitol has lower GI value of 36 - 53 (depending on form) it is still not that much different that table sugar (sucrose) with a GI value of 60 - 65.

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