Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Which food are forever restricted?



Recommended Posts

None really unless you have a tight band that doesn't allow you to eat certain foods. I keep my band loose, so I can eat anything. It's about restricting quantity not type.

Share this post


Link to post
Share on other sites

They are my favorites as well. I have had 2 fills and I am able to eat both with no problem.

Share this post


Link to post
Share on other sites

We are all very different when it comes to types of foods we can and can't tolerate. My list of foods I can no longer eat is pretty long, but I can eat popcorn and nuts sometimes. I don't eat them often because I'm eating other things, but I can eat them. When we go to the movies I can eat a few handfuls of my husband's popcorn. If I find myself hungry between meals I can eat a few almonds to stop the stomach growling. As you try different foods just start out with a couple tiny bites and make sure you chew well. Wait a little bit to see how you react to that food before you eat more. As you get fills and approach your sweet spot, your list of foods that you can't tolerate might get longer.

Share this post


Link to post
Share on other sites

Since you are newly banded, I don't think you can make a blanket statement of what you can and can't eat. The list for each of us is different...it just depends on what your band can tolerate and you will find out by trying different foods and seeing what works for you. As for me, I can pretty much eat anything. The only times I have ever been stuck was due to eating pork that was on the dry side and salmon that I ate way too quickly. I choose not to eat bread, rice and Pasta but that is what works best for me and my weight loss - I have tried them since being banded and they go down just fine so I could eat them if I wanted. Regarding the foods you mentioned specifically, I can eat both steak and popcorn. I find that with steak, because it is so dense, I tend to be very careful to chew it well and I order it medium rare so I know it won't be too dry.

Share this post


Link to post
Share on other sites

Steak as long as it is tender and not dry is not a problem. popcorn is ok too. I like the microwave 100 cal packs. bread is for sure on my no no list. Tried one bite of croissont and got stuck. Have heard toast is ok but too scare to try and I really don't miss it

Share this post


Link to post
Share on other sites

my band will not allow me to eat any kind of ground meat... including hamburger and sausage. there are days i would KILL for a bacon cheeseburger with mayo but that's how i got to be overweight in the first place.

also, i can't eat most breads... including pizza... which is my all-time favorite food. i've learned to adjust though and can eat the crust off one piece and the toppings off 2 pieces.

i can eat popcorn but only if it's not butter flavored. i think the oil upsets my stomach so the healthier alternative is okay and fills my need.

and for me, nuts are hit or miss. if i put only 1 serving size in a baggie i do okay but if i eat out of the container the salt makes me over eat. i also have to make sure that i chew the nuts more than any other food.< /p>

it's all a learning process... you'll get to learn your body so well in the year. good luck!

Share this post


Link to post
Share on other sites

SUPER CONGRATS ON HITTING YOUR GOAL!!

my band will not allow me to eat any kind of ground meat... including hamburger and sausage. there are days i would KILL for a bacon cheeseburger with mayo but that's how i got to be overweight in the first place.

also, i can't eat most breads... including pizza... which is my all-time favorite food. i've learned to adjust though and can eat the crust off one piece and the toppings off 2 pieces.

i can eat popcorn but only if it's not butter flavored. i think the oil upsets my stomach so the healthier alternative is okay and fills my need.

and for me, nuts are hit or miss. if i put only 1 serving size in a baggie i do okay but if i eat out of the container the salt makes me over eat. i also have to make sure that i chew the nuts more than any other food.< /p>

it's all a learning process... you'll get to learn your body so well in the year. good luck!

Share this post


Link to post
Share on other sites

I found nothing was truly off limits, but some things were so difficult I pretty much stopped eating them.

Share this post


Link to post
Share on other sites

It is very individual what foods are tolerated.

I can eat some bread, but I mainly choose not to because 1) it's usually high glycemic and will spike my blood sugar and make me hungrier sooner when my blood sugar drops again. 2) I'd rather save the room for other foods 3) Unless it's toasted or a very "grainy" type bread, it's likely to get stuck.

I can eat just about anything. I choose not to eat white carbs (the aforementioned bread), potatoes, rice, Pasta and corn.

Have you tried steak and it doesn't work for you or is this something someone told you? I can eat steak without difficulty. But not dry, tough steak... nice moist tender cuts. Yummy.

Share this post


Link to post
Share on other sites

I went through phases. For a long time I couldn't eat ground meat. And I still can't eat reheated micro meat unless there is a very limited reheat and there is something to help lubricated it going down.

popcorn is no problem but I don't care for it very often these days. Salads were tough for a while about the first year or so, now most are fine. I still chew very carefully and often end with a plate full of little gritty things I once would have just swallowed. While I can eat pizza, it too is a 'not often' and I much prefer the ultra thin crust rather than the old bready style.

And bread....my one biggest preOp perennial favorite....I'd often have to get 2 loaves of fresh specialty bread to insure ONE would get home....now I can take it or leave it. Yes I can eat it, but not the wadded up dough ball style. I like a thin crispy toasted -yes with butter please-and a regular loaf might last a couple weeks.

It is just the past year I got to where I can actually eat (usually) a whole 2-slice sandwich....and that takes cutting in 4 pieces, going slowly and having various helpers such as lofat mayo or some kind of dressing.

Don't care for Pasta but so what, it ain're really a food by itself. Whatever the stuff that goes with it, can be eaten by itself, and is more enjoyable. There isn't any food group that I can't eat....it's more a matter of how much of it and how often.

I believe the 'permanent restriction' applies only to various phases I've gone through. But carefully heed WHICH phase you are in. Do NOT rush your recovery. And some old favorites just won't be that desireable.

Share this post


Link to post
Share on other sites

I think everyone tolerates foods differently. My biggest issues have been bread and meats that are a little dry. pizza is awful for me. I love pizza, but it's just not worth it. The few times I've tried to have a slice, it's gotten "stuck", so now no more pizza.

Share this post


Link to post
Share on other sites

I know I can no longer eat steak and most breads. What about popcorn? It is my favorite thing on earth? And what about nuts too?

I eat all those things.. it depends on your body, and how tight your band is.

Some stuff I gave up because of the caloric content. I seem to not want it if it's REALLY bad for me. I lose my appetite for it.

Share this post


Link to post
Share on other sites

Still eat everything (my Doc had no restrictions). -BG

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • vsg.with.sharon

      Hey everyone!
      I’m new here! Looking for some friends! 🥰
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×