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Your recommendations for best mushies



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I ate a lot of cottage cheese. Wow... don't know if I could have done it for a month. I got to start mushies after one week!

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Refried Beans (any type of mashed beans), cottage cheese, ricotta cheese baked with spaghetti sauce and mozzarella, applesauce, tuna, hummus, etc.

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I am on mushies right now, my favorite is mixing tuna fish (one can drained), an egg white, and 1/3 cup of cheese together like a burger patty and grill it til brown on both sides!! Yummy!!!

"Chocolate Treat"

1/2 large box of sugar-free fat-free chocolate pudding mix

1 cup low fat cottage chesse

4 egg whites

6-8 packets of Splenda

Mix together in a blender. Bake at 350 for about 15 minutes.

Good luck and yay for mushies :rolleyes: !!!

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I am on mushies right now and i can't wait to try the ricota baked with marinera and Mozzarella cheese. I also am looking forward to the refried Beans.

Good Topic!

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I would fry egg whites using PAM and at the very end add fat free cottage cheese with chives. Leave in pan until it cheese gets melty. Chobani fat free Greek yoghurt with fruit (I used a stick blender though I don't know if I really needed to), I also thinned it down with 1 tablespooon of milk.

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How exactly do you make the ricotta with spaghetti sauce? Just mix it together and put cheese on top?

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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