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Crab for the mushy stage and beyond
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I found a can of Bumble bee pink crabmeat in a can (in the tuna fish section) it is very very fine pieces of crabmeat, so not so desirable for cooking, however great for us in the mushy stage. I drained the can, added 1 teaspoon of mayo and a dash of curry (I love curry) pure heaven~! You can leave out the curry and and something else like garlic or onion powder, even celery salt might be good!
I find that my spice rack is my friend the more you exp with the spices the less bland and boring this will become.