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slowtogo

Gastric Bypass Patients
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Everything posted by slowtogo

  1. For me it will be new England clam chowder.
  2. I think it automatically does that. Under daily totals i think.
  3. How about temporarily stopping breathing? long term would be bad.
  4. You bet. Have you been taking actigall?
  5. It's kinda like rice. Cooked basically the same way. Got a nutty flavor. Basically follow the package instructions. I cook it before i add it to meatloaf. It can be organic. It is Gluten free. Higher Protein option. And its a complete protein.
  6. I put quinoa in my meatloaf instead of bread.
  7. Looks great! How much quinoa is there?
  8. Yay kiser!! Congrats! (High five!)
  9. Welcome Colorado...I am wyoming!!!
  10. Milk can cause problems if you are allergic to it. Fat can cause dumping.
  11. I use nuts and cheese to balance my calories.
  12. Kat, I just saw this. I too have a heart problem and have spent much time in the hospital by myself. I know how scarey it is. My thoughts and prayers are with you. Pam
  13. I think it depends on a few factors. How soon after surgery. Is your stomach empty...etc. I had a swallow test and watched it literally go in and go out. Stomach was empty. I hadn't eaten in over 24 hours. but it didnt stay in. Past right into the intestines.
  14. I looked at the menu. I would vote the chicken stew or the salmon salad. Or the clam chowder, (higher calorie) or the thai chopped salad. But watch your calorie counts. I bet they are quite high.
  15. Have you tried no sugar added prune juice?
  16. What other soups do they have? You could also bring a protein drink. Do they have hummus?

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