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LoriRN

LAP-BAND Patients
  • Content Count

    49
  • Joined

  • Last visited


Reputation Activity

  1. Like
    LoriRN got a reaction from LouisianaLiLi in Need Something Crunchy To Replace Chips?   
    I love parmesan cheese crackers. Just put parchment paper on a Cookies sheet. Oven at 375. Pile shredded parm on the sheets like little hay stacks put in the oven for about 8 minutes cool and enjoy. Bakes a lot of the fat off and virtually no carbs!
  2. Like
    LoriRN got a reaction from LouisianaLiLi in Need Something Crunchy To Replace Chips?   
    I love parmesan cheese crackers. Just put parchment paper on a Cookies sheet. Oven at 375. Pile shredded parm on the sheets like little hay stacks put in the oven for about 8 minutes cool and enjoy. Bakes a lot of the fat off and virtually no carbs!
  3. Like
    LoriRN got a reaction from LouisianaLiLi in Need Something Crunchy To Replace Chips?   
    I love parmesan cheese crackers. Just put parchment paper on a Cookies sheet. Oven at 375. Pile shredded parm on the sheets like little hay stacks put in the oven for about 8 minutes cool and enjoy. Bakes a lot of the fat off and virtually no carbs!
  4. Like
    LoriRN got a reaction from LouisianaLiLi in Need Something Crunchy To Replace Chips?   
    I love parmesan cheese crackers. Just put parchment paper on a Cookies sheet. Oven at 375. Pile shredded parm on the sheets like little hay stacks put in the oven for about 8 minutes cool and enjoy. Bakes a lot of the fat off and virtually no carbs!
  5. Like
    LoriRN got a reaction from jenband12 in Best Smoothie Blender? Best Smoothie Ratios?   
    I LOVE my ninja blender!
  6. Like
    LoriRN got a reaction from LouisianaLiLi in Need Something Crunchy To Replace Chips?   
    I love parmesan cheese crackers. Just put parchment paper on a Cookies sheet. Oven at 375. Pile shredded parm on the sheets like little hay stacks put in the oven for about 8 minutes cool and enjoy. Bakes a lot of the fat off and virtually no carbs!
  7. Like
    LoriRN got a reaction from kawandafrazier3 in Juicing   
    Hi everyone!
    Does anyone juice? ? Thoughts and what brand of juicer do you have?? Thanks for any insight!
    Lori
  8. Like
  9. Like
    LoriRN got a reaction from LouisianaLiLi in Need Something Crunchy To Replace Chips?   
    I love parmesan cheese crackers. Just put parchment paper on a Cookies sheet. Oven at 375. Pile shredded parm on the sheets like little hay stacks put in the oven for about 8 minutes cool and enjoy. Bakes a lot of the fat off and virtually no carbs!
  10. Like
    LoriRN got a reaction from kwood803 in Just Banded & Now Recuperating   
    Hmmm My doctor allows pudding, yogurt, and cream of wheat, in addition to full liquids. No problems so far!
  11. Like
    LoriRN reacted to lanagirl in Hey Everyone   
  12. Like
    LoriRN reacted to Momo20 in Anyone Getting Banded In July?   
    Hello All,
    My name is Monisha and I am new to the forum. I am excited for my journey to begin! My surgery date is July 17 I hope to make some friends who I can turn to for support! Thanks!
  13. Like
    LoriRN got a reaction from Kelly_New_Me in Anyone Getting Banded In July?   
    Hi everyone! I am getting banded July 18 would love some July friends!
  14. Like
    LoriRN got a reaction from feelmyrainbow in July Bandsters In Need Of A Buddy   
    Hi everyone!
    I get my band July 18 would love to have some friends that are getting banded around the same time!
  15. Like
    LoriRN got a reaction from TriciaLN in 5Th Day Of Liquids Pre-Surgery   
    I am having my surgery on July 18th and I am starving and struggling. I am sticking to it but its rough LOL
  16. Like
    LoriRN reacted to missydee in Anyone Getting Banded In July?   
    Hi Lori, We will be banded on the same day - July 18 - one more week... Hope all goes well!
  17. Like
    LoriRN reacted to lemmanayde in Hey Everyone   
    I was "banded" the 30th June and everyone in the June forum is going on about a one month anniversary- so I figured I'd join the "Julypians"... Like Olympians... Get it?
    Anyway- its been 5 days since surgery, I'm from Perth, Western Australia. I had a good surgeon but am feeling what others seem to describe as "stuck" where food is just not going down so I am going from puréed foods back to liquids tomorrow.
    I've already lost 3kg and recommend to anyone who is getting "the blues" like I did today to hop on the scales for some confirmation that you've made the right decision.
    Anyway- I'm looking for some regular email contact with someone here who is sharing the same journey. I haven't told my friends about the surgery- just my parents. So an really lacking in support and encouragement.
    Anyway- best of luck to everyone for your upcoming surgery and please let me know if you would be my buddy through this exciting and scary journey.
    Emma xx

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