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I would go right back to my surgeon and ask what’s next. It could be a combination of seeing nutritionist and therapist, therapist and drug intervention, drug intervention and diagnostic tests, etc. If you haven’t asked your team for help yet, that’s where you may want to start. Until you get some professional guidance you can try to *meticulously* track your food and drinks. It’s amazing how problematic guessing calories can be to progress. Don’t give up and good luck ❤️

I agree with @GreenTealael 100%. Your bariatric team is in the best position to help. We here on the forums really know nothing about you. To start with, your profile isn't filled out, so we don't even have basic info. Beyond the basics like starting weight, goals weight, current weight, age, gender, and height, I'd ideally need to see your food log, and would have your percentages of body fat and lean mass. Finally, I'd want to understand what you mean by "I work out 6 times a week for over 50 mins". Exercise type and intensity make a ton of difference here. Even those things might not be enough though and that's where your bariatric team can help. There is one universal truth if you're not losing weight: You are eating about the same number of calories as you're burning. Without some potential metabolic and endocrinological testing that your doctor can do, it would be hard to know if this is due to Eating more than you think Burning less that you think in exercise A slow metabolism due to the loss of lean body mass Maybe even a hormone imbalance As pointed out, the simplest place to start is making sure your are logging your food accurately. It's really easy to be off by several hundred calories and this can easily be enough to make a huge difference in how much you lose.

I slept till after four am! Better than I thought. Today is the day! I gotta be at the hospital at 8:30 a.m. (45 min drive which isn’t bad for my rural area). I got nerves! My life is already better by loosing 90 lbs this calendar year, over 100 in less than 18 months. Good things gotta be in store for me. It’s my time to live life and be happy and not embarrassed about my size all the time. good luck to all going through pre op, post op or surgery today, or even just preparing… we are all in this together.

How far post-op are you? What restrictions do you still have from your surgeon? I am pretty disciplined about avoiding carbs during my day to day life, but I do make an exception for Thanksgiving. I will have turkey, mashed potatoes, stuffing, corn, cranberry sauce and pumpkin pie. But instead of creating a heaping plate (and then going back for more), I'll have a plate that looks like it will feed a 4-year old.

lots of hiccups so far! and burps.. lots and lots of mini burps….

They were prepared to do a full FDL but he said after they got in there he felt a partial would give me great results. I can’t imagine having arms, thighs or butt done at the same time. The first week was rough! Now I don’t have pain but uncomfortable and tightness

Thank you for sharing this with us. I hope you're well through the operation and out the other end now. I wish you a speedy recovery and a great result. You've done such a good thing for yourself. 😍

Look up Youtube videos of the Ricotta Cheese Bake! It seems to be one of the more popular puree recipes online as it tastes like you're having a cheat meal. I feel this is one way to enjoy yourself on a special holiday!

Are you sure you are chewing well enough and not eating too fast. They can occur more often because of those things. For some people that is actually their full cue.

i have never heard of someone getting resleeve. Its always bypass. So they are just making the sleeve again? your stomach stretched?