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I've been taking notes from @Arabesque and got 4 oz containers to prep mini meals in once I can eat again! Things like meatballs are a great tip, they are definitely more tender than chicken breast! I've been thinking that poached chicken thighs might be good because poaching makes the texture so much more tender. I also found this recipe for keto chicken and dumplings and can tell you now I will be having that as soon as I hit soft foods. That is my ULTIMATE comfort food. LOL I know some also recommend deli meat because the texture is so soft and goes down easy. In our diet classes we've been encouraged to eat a lot of seafood on the soft food diet because the textures lend themselves well to it. I'm not a huge seafood fan but I've ordered some things to try when I get there. I'm still in the liquid phase right now. It is lasting forever...

My surgery date is lucky Wednesday, December 13th. I started on this journey on April 26th and have gone through the nutritionist visits, psychologist appointment, surgeon appointment and insurance processes. It has been a long journey. I have my PAT appointment next Wednesday, which is the last item before surgery day. I hope to find out more information on how long I am expected to stay in the hospital. When performing the gastric bypass, the surgeon will also be repairing a moderate hiatal hernia, so it might be a few days stay. I am having my surgery at IU Ball Hospital in Muncie, Indiana, not far from where I live. They are great and I have been so impressed with the entire process. Wishing all of my fellow December surgery buddies the best of luck and God's amazing blessings.

Congratulations 🎊 very happy your doing well

I think as far as WLS there is no such thing as "normal." Each persons "journey" through this is different. I'm only 2.5 months PO and I eat my 3 meals at a cup each and I'm still hungry (and its not "mind hunger"), I too never had nausea or any of the side effects of surgery some talk about it. In fact I, like another person on another post questioned the actual surgery being done correctly. I just continue to eat as I should and hope my body will adjust. I just figure the fight against being hungry will be a life long battle that I plan to fight and win. I just try and occupy myself ignoring it. Am I happy about it? No, after all its why I had surgery but it is what it is. Plus, for me I get up early, 6 am and I'm up until midnight or longer - that's 18 hours with 3 meals only consisting of 800 total calories a day. I don't snack, or if I break and have one its a tablespoon of natural peanut butter. Like a lot of long time veterans say on these forums, no two ppl are the same, yes we all have the surgical incision scars but that's where everyone being the same ends and to " trust the journey" and just take a day at a time. Its a process, body and mind - yours is different and unique to you. Sorry I can't be of more help... Just try and think short time, step by step your body could change as well as your hunger within days..weeks, months

My moment just happened. I have a recurrent abdominal hernia. The general surgeon I met with initially really pounded it in my head that my weight was causing this problem. He ended up referring me to a bariatric specialist surgeon who I see on the 16th after a CT scan of my hernia tonight. That visit will determine how they are going to treat me - surgery to repair the hernia and mesh first or push for WLS. I've been researching like crazy and I'm starting to dream of a life where I'm not diabetic, I don't have sleep apnea and I can go to the thrift store and buy clothes again.

I was 68 when I got my surgery ! It's never too late to start doing things for your health. I found this place just like you probably did ....... looking for answers to questions from Real People. This forum is a wealth of knowledge and encouragement I hope you stick around and don't be afraid to jump in anytime !!!!!

Starting week three of my preop diet and one week out from surgery. Diet definitely did get easier once in it and very closely staying on it. Traveling the last few days which has been a little challenging but not too bad. I’ve definitely got some nerves. I wake up about 5 AM some mornings and the brain just takes over a little. Hope things keep progressing for everyone!

Thank you everyone for the well wishes!! Being home is definitely better than being in the hospital! I hit my fluid goal yesterday so I'm super proud of myself, although I did feel like I was floating at certain points. LOL I tried some protein broth yesterday and it wasn't a good experience, so protein is still a no-go. I'll try jello again today to see if it'll go down now if I let it melt in my mouth a bit. Popsicles are still the clear winner according to my stomach. Drinking from those little measuring cups really does help! I took Miralax on Friday because my doc thought I was constipated. Well, that angered the gut gods and I've had diarrhea ever since, so....meh. At least I'm not blocked up I suppose. I've been able to swallow pills and keep them down with no issue, so I count myself lucky. The weirdest thing about surgery is that I woke up in the recovery room hungry and I've been hungry ever since. LOL I'm on a PPI so I know it isn't stomach acid causing the sensation, but wow does it make a liquid diet hard! I've never had much of an appetite before so it is a strange feeling and I swear when food ads come on TV I want to lick the screen. 🤣

November 16 and I just started my 2 week preop and it’s brutal! Would love to find someone who is also going thru it!

I am not sure that this is a victory, but it's something. Half way through my day Sunday, I realized my wedding ring wasn't on my hand... Started panicking because I couldn't find it anywhere. I knew it was getting loose, but it had never just fell off. Turns out it fell off in bed. So my fingers are officially smaller than they have been in like 8 years.