Decaf tea sweetened with Splenda

[mondk 0]

When post op can I have this? Water, plain water, is very hard for me to drink...if I can make a mild tea and get my water that way??? Should I ask the doc this first?

Blessings, Michelle

[elcee 3,343]

I can't see that this would be a problem.I have been allowed tea from day 1. There isn't anything in it that could do you any harm, its a clear liquid, your stomach doesn't have to churn to digest it so it should be fine.

[Whillow 0]

I had this in the hospital 6 hrs after surgery. it was part of the liquid diet..

[ElfiePoo 109]

Same here. I was allowed tea and coffee right after surgery.

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[kiz 1]

Michelle, I'm in agreement with the others that it should be perfectly fine to drink Decaf tea.

[Dana36 0]

I was allowed it from day one.

[k-statearmywife 6]

YIkes! I thought everyone knew better than to use Splenda!

Looks like there are still some people who are clueless!

Splenda is different from other sweeteners in that it claims to be ‘made from sugar,’ and ‘natural,’ because Splenda is the trade name for sucralose. Sucralose is a synthetic compound, which — without going into too much scientific detail –is basically sugar modified by adding chlorine atoms. Sucralose, incidentally, was discovered in the 1970s by researchers looking to create a new pesticide. Chlorine is added to many products – drinking Water, for example – and does not necessarily render the product dangerous. On the other hand, you are ingesting chlorine, which is not advised in large amounts.

The reason Splenda produces no calories, is that the majority passes through the body without being digested. Most studies show that only around 15% of Splenda is actually digested. The worrisome fact for some researchers is that people with healthier GI systems, will absorb more of the Splenda, and thus more of the dangerous chlorine. So, is Splenda safe? The truth is we just don’t know yet. There are no long-term studies of the side effects of Splenda in humans. The manufacturer’s own short-term studies showed that very high doses of sucralose (far beyond what would be expected in an ordinary diet) caused shrunken thymus glands, enlarged livers, and kidney disorders in rodents. (A more recent study also shows that Splenda significantly decreases beneficial gut flora.) But in this case, the FDA decided that because these studies weren’t based on human test animals, they were not conclusive. Of course, rats had been chosen for the testing specifically because they metabolize sucralose more like humans than any other animal used for testing. In other words, the FDA has tried to have it both ways — they accepted the manufacturer’s studies on rats because the manufacturer had shown that rats and humans metabolize the sweetener in similar ways, but shrugged off the safety concerns on the grounds that rats and humans are different. In our view, determining that something is safe (or not) in laboratory rats isn’t a definitive answer, as we’ve seen countless examples of foods and drugs that have proved dangerous to humans that were first found to be safe in laboratory rats, both in short- and long-term studies

Side Effects:Evidence that there are side effects of Splenda is accumulating little by little. Sucralose has been implicated as a possible Migraine trigger, for example. Self-reported adverse reactions to Splenda or sucralose collected by the Sucralose Toxicity Information Center include skin rashes/flushing, panic-like agitation, dizziness and numbness, diarrhea, swelling, muscle aches, headaches, intestinal cramping, bladder issues, and stomach pain. These show up at one end of the spectrum — in the people who have an allergy or sensitivity to the sucralose molecule. But no one can say to what degree consuming Splenda affects the rest of us, and there are no long-term studies in humans with large numbers of subjects to say one way or the other if it’s safe for everyone.

If this sounds familiar, it should: we went down the same path with aspartame, the main ingredient in Equal and NutraSweet. Almost all of the independent research into aspartame found dangerous side effects in rodents. The FDA chose not to take these findings into account when it approved aspartame for public use. Over the course of 15 years, those same side effects increasingly appeared in humans. Not in everyone, of course — but in those who were vulnerable to the chemical structure of aspartame.

As food additives, artificial sweeteners are not subject to the same gauntlet of FDA safety trials as pharmaceuticals. Most of the testing is funded by the food industry, which has a vested interest in the outcome. This can lead to misleading claims on both sides.

But one thing is certain: some of the chemicals that comprise artificial sweeteners are known hazards — the degree to which you experience side effects just depends on your individual biochemistry. Manufacturers are banking on the fact that our bodies won’t absorb very much of these compounds at any one time. And many of us don’t. But what happens when we are ingesting a combination of artificial sweeteners like Splenda dozens of times a week through many different “low–sugar” or “sugar–free” products?

Sugar substitutes and the potential danger of Splenda

[Melinco 1]

I really don't think that having a few packets of splenda a day is going to cause the problems that were discussed above. If you're doctor is okay with it, then do it. If he isn't, then don't.

Regarding the hot tea, I met with my doctor yesterday and he said any non-calorie liquid can be drunk all day long. So I say enjoy your Decaf hot tea with splenda. Mine will have the caffeine. :thumbup:

[elcee 3,343]

Everything is dangerous in excess - even Water.

I am sure that small quantities of Splenda are not going to do any harm.