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How are you all soooo lucky!:)

My doc has me still on a rigid non-carb (my surgery was 11/24/09), strickly 4 oz.s (per meal) of Protein diet. In fact in about 2 weeks, I can only add 1/2 cup veggies ( except corn, tators, and peas) No fruit, no Cereal, no nothing! Just cheese, eggs, meats, and soy products. I eat soy nuts and beef Jerky as treats. I totally blew three weeks of this diet trying some of the stuff I saw here, but lost only a wee bit of weight when I did that. Then I went to my required 6 week nutrional meeting last week and got back on track. I've lost 3 pounds this week, so I guess it does work, but DA-M, I want a banana!!!:thumbup:

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How are you all soooo lucky!:thumbup:

My doc has me still on a rigid non-carb (my surgery was 11/24/09), strickly 4 oz.s (per meal) of Protein diet. In fact in about 2 weeks, I can only add 1/2 cup veggies ( except corn, tators, and peas) No fruit, no cereal, no nothing! Just cheese, eggs, meats, and soy products. I eat soy nuts and beef Jerky as treats. I totally blew three weeks of this diet trying some of the stuff I saw here, but lost only a wee bit of weight when I did that. Then I went to my required 6 week nutrional meeting last week and got back on track. I've lost 3 pounds this week, so I guess it does work, but DA-M, I want a banana!!!;)

That's wild, It's the first time I heard of a Doctor saying no carbs. I know they all say low but no carbs is harsh. Maybe he meant no white carbs, because vegs and cheese have carbs and your still in the healing stage. Give it a little time and maybe he'll ease up. And I can't get over the no fruit. I'm with you, When I was at your stage banana's saved me. Anyhow good luck:smile:

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That's wild, It's the first time I heard of a Doctor saying no carbs. I know they all say low but no carbs is harsh. Maybe he meant no white carbs, because vegs and cheese have carbs and your still in the healing stage. Give it a little time and maybe he'll ease up. And I can't get over the no fruit. I'm with you, When I was at your stage banana's saved me. Anyhow good luck:smile:

;):thumbup:I agree:thumbup::thumbup:

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Tilapia Rustique at La Madeleine Cafe. It is tilapia sauted in chardonnay wine with finely chopped bell peppers and garlic. It normally comes with a side of rice pilaf, but I asked to substitute some steamed broccolli. It tastes wonderful and is very easy on my banded stomach.

Under 300 calories and big enough to eat at least twice.

tilapiarustique.jpg

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Is this in the frozen food section? What is the sodium count?

If you have a craving for indian food. Try Trader Joe's Indian Fare. My favorite is Dal Makhani, One serving has 170 cal, 7g fat, 20g carb, 3g Fiber, 7g Protein.< p>Madris Lentil is another good flavor and has fewer calories.

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That looks absolutely delicious! I want some :thumbup:

Tilapia Rustique at La Madeleine Cafe. It is tilapia sauted in chardonnay wine with finely chopped bell peppers and garlic. It normally comes with a side of rice pilaf, but I asked to substitute some steamed broccolli. It tastes wonderful and is very easy on my banded stomach.

Under 300 calories and big enough to eat at least twice.

tilapiarustique.jpg

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OMG that sounds wonderful! I'm on a fast from meat right now and this has me drooling!!!

I made boneless chicken thighs baked with trader joes chipotle salsa. Baked it until it was falling apart. Ummm ummm ummm.

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maybe this is not a new product. but i always carry with me some carrots, celery and cucumber. i'm always prepared for those cravings and midday Snacks.< /p>

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maybe this is not a new product. but i always carry with me some carrots, celery and cucumber. i'm always prepared for those cravings and midday Snacks.< /div>
That's the smart way to go.

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maybe this is not a new product. but i always carry with me some carrots, celery and cucumber. i'm always prepared for those cravings and midday Snacks.< /div>

Since, I have had the fill..that is a no no for me.........to heavy :0)

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Hey everybody! I love reading this section. Just wanted to post some things that have made my new bandster life a little easier. They are from Hungry Girl. Anybody else read her newsletters? She has a lot more of these 'mug' recipes; Egg Mug Florentine, Egg Mug Burger-rama, Egg McMuggin, Egg Mug Lorraine, Egg Mug Mexicali, pizza pizza Egg Mug, California Love Mug, It's All Greek... They are all really good takes on healthy eating. Also, they all have the carbs, cals, Protein, etc. listed.

From what I understand, egg beaters are pretty much the same as egg whites but a little more expensive. I had a dietitian tell me once that a good alternative is a ratio of 4 egg white w/1 egg yolk.

Tuna salad has fast become a favorite of mine along with with Hormel No Beans turkey chili. The Chili is really good with a sprinkle of cheese and a diced turkey frank in it. Sorta like chili dogs minus the bread! hahaha

The Easiest Egg Breakfast Ever...

classic-egg-mug-recipe4.jpgThe Egg Mug Classic

PER SERVING (entire mug): 95 calories, 2g fat, 490mg sodium, 3g carbs, 0g Fiber, 2g sugars, 14.5g Protein -- POINTS® value 2*

Ingredients:

1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)

One wedge The Laughing Cow Light Original Swiss cheese, cut into pieces

Directions:

Spray a large microwave-safe mug lightly with nonstick spray. Add egg substitute and cheese and stir. Microwave for about a minute. Stir gently, and then microwave for another 30 - 45 seconds, until scramble is just set. Stir and enjoy!

MAKES 1 SERVING

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Thank you so much for the hungry girl site, tons of recipes I hadn't thought of.

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Thank you so much for the hungry girl site, tons of recipes I hadn't thought of.

get on her email list.......great ideas and recipes

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I have some really good food finds, but don't have the nutritional information handy as I'm at work.

However, they are really tasty and good for you:

omelet (made for 2)

2 whole Egglands Best eggs

1/3 cup Egg Beaters Whites only

Beat the eggs with the egg beaters, add S&P to taste, a couple of dashes of cayenne pepper.

2 Frigos Light String cheese, cut into tiny pieces

1 roasted red bell pepper from jar, patted dry with papertowel prior to chopping into small pieces

Place 1/2 teaspoon of canola oil in nonstick pan, take a papertowel and spread the oil around (or you can use Pam spray, but I don't like using Pam spray on my non-stick pans). Heat over medium heat. Add the egg mixture to the pan, let set for about 45 - 60 seconds to set a little, then begin to make the omelet. Once almost cooked through, add the cheese and pepper. Fold over the sides, flip to finish cooking. Serve.

When I made this, I served myself 1/3 of the omelet and gave the other 2/3 to my hubby.

I also made some Banquet turkey sausage links. I had 2 and gave hubby 3 (3 is a serving size).

This makes a great breakfast!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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