Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Shrinking Violets - Part 5!



Recommended Posts

Laura - I hate when something out of my control affects my work. I hate hate hate that. Nowhere near as important as your deal but it happens all the time at the wedding place. One time they put these horrid table cloths down with no seam for an event that i was having. I told them they looked horrible and had no seams but they just said, OH well, hopefully the bride won't notice. UGH, makes me so frustrated.

Judy! So scary about Ethan but glad he's ok. And that statistic was funny! I'll make sure my parents have the poison control center on speed dial at their house too!

Michelle - that hat you made was so cool! I'm sure your son loved it. It looks so warm and yet fashionable!

Jane - I'm so glad you are still sticking with this and not giving up. You make me not want to give up! Sometimes I just say, well, my body wants to be at 250 and I might as well just resign myself to that. And then I come on and hear how everyone is just plug plug plugging along and it makes me want to do it too. I'm drinking my Water right now and will hit the gym tonight when I get home.

Laura - aww that picture is one of my favorites. His face is like sunshine. And WAY TO GO on your food diary. You are doing awesome!

Heather - I want to get a flip too! I love it now that I know how easy it is to work... We need updated Ayla pics, haven't seen her in a bit...

My head is pounding right now. I ran out of tylenol so I had to take two advil. I don't know what's making it hurt so bad.

Oh and I haven't been sleeping so great lately with everything going on. I really need to just shut my brain off but I can't! In my head I'm thinking about all I need to do at work, and then with the upcoming weddings, then with my own wedding. Can anyone recommend a safe, non addicting sleeping pill that won't leave me groggy in the morning? I think I need to take them for the next few weeks. Just until my spring break. After spring break I think it will be better. Everything will fianally start coming together...

Share this post


Link to post
Share on other sites

oh and I forgot to say WAY TO GO MO!! GO GO GO, KEEP POOPING!

and I also forgot to say how utterly lovely your home is michelle. Looks like it's straight out of a postcard.

What else did I read and forget to comment on??

Oh my pammy! Glad to hear you are in escrow! No so glad to hear ya'll have been bickering... It happens though and glad to hear it doesn't last with ya'll...

Oh and Judy - I miss your hot tub tales, LOL... You hardly use it anymore!

Share this post


Link to post
Share on other sites

Anyone know, can you bake a cake in a roasting pan? I can't figure out why not, but wanted to see if anyone knows for sure. I need to make an extra tall cake, and want the dimensions of the roasting pan (with 2x boxes of mix in it).

Any thoughts??

Share this post


Link to post
Share on other sites

Whew!! Glad to see a happy Carson again!! Makes me smile when I see him.

Just got back from the luncheon. I didn't stay to watch the gifts being opened, nor had any dessert....sigh. But came home and had a paczki. (polish donut specially for Fat Tuesday) Now it's stuck. Today is Fat Tuesday and I am going to exemplify the day! Tomorrow is day one of 40 days of no sweets, minimal carbs and no slothfullness.

Ethan is here and doing fine. I bought him a Spiderman cartridge on Ebay for his V-Tech, but he left the V-Tech in the car so he's been bugging me ever since the cartridge came in the mail today. It's gonna be a longggggggg day!

Share this post


Link to post
Share on other sites

i'm giving up coke for lent. coke and slothfullness.... sigh. today i'm having my last coke...

laura - i don't see why it wouldn't work. the only problem i can foresee happening is that it might not rise as high as you need it and instead be a little bit more dense rather than fluffy. I think they might make those cake mixes with a pre-determined amount of leveling powder so that it rises about the size of an average pan. Again this is just me thinking out loud... Michelle i think might know.

Share this post


Link to post
Share on other sites

Laura, I have cooked extra large Desserts or cake in a roasting pan before. It works but with cake there is a risk that it may be a little underdone in the middle or overdone on the ends. The other issue that has happened is that sometimes it is not flat but domes a little in the center. I always make extra tall cakes by cooking two with a layer of icing in the middle. If the pan is greased well, they come out pretty easy and it is less risk.

As for the order, I would get on the phone with production and see if there is anyway possible they can rerun the batch with correct trimming. Even if you have to go up a little higher and explain your dilemma, I wouldn't let it go if a customer will be negatively impacted. I think the 'I hope they don't notice' approach is faulty at best.

Share this post


Link to post
Share on other sites

Ok what is Fat Tuesday? I thought someone made that up, but since you guys said it too?!?!

I actually want a denser cake, that's next on my list is finding out how to make a denser cake (so far I saw adding sour cream helps this, not sure what portion though.)

I'm just getting a head start on his 1st b'day party lol. I am making Veggietale cakes (he loooove Veggietales).. 1 cucumber larry for everyone, then a small 6" bob for his cake. The larry is the big one I need, I'm going to cut a cucumber out of an extra large rectangle cake.. and the denser the better. The doming.. I get that in any cake I make, I normally just slice it off.

This is what I HOPE it comes out looking like heh..

coolest-veggie-tales-birthday-cake-17-21128745.jpg

Share this post


Link to post
Share on other sites

Fat Tuesday is the day before Ash Wednesday, which starts the beginning of Lent. Mardi Gras ends today (well in the middle of the night tonight), then all the Catholics start their Lenten period. That is when Jesus went for 40 days and 40 nights w/o food or water...that is why we give something up.

off to do teenbiz3000 in the mac lab...hate mac puters.

Share this post


Link to post
Share on other sites

That's so cute, Laura! My kids enjoyed Veggie Tales when they were little... gosh, they've been around that long? The fav was the "pirates who don't do anything"! I've never tried to bake a cake in a roasting pan, but thanks for the props, Haydee! I'd probably do what Heather said, 2 layers of a 13 x 9" cake. The only cake I've used sour cream in is Bundt cakes... don't know if it's the pan that makes them puff up like that or not, but you're right, they're usually denser than a regular pan cake.

Correct me if I'm wrong, but "Fat Tuesday" is the English translation of "Mardi Gras"... the Tuesday before Ash Wednesday, which is the first day of Lent. pancakes and other baked goodies, like kinklings here in our area, are the traditional food of the day. A lot of churches will have big pancake suppers tonight. I think the idea is that you're supposed to use up all the fat/lard/sugar in the pantry before the 40 days of Lent, when you're not supposed to be indulging in such gourmet badness! I'm doing the whole pancakes for dinner thing tonight.

Share this post


Link to post
Share on other sites

Love the adorable new pic of cutie patootie Carson!!

Haydee... sorry you're having such a rough go of it, lately... hang in there, girlie!! Keep your eye on May!!!

Pam... this is for YOU!:

post-57211-13813670436048_thumb.jpg

post-214707-13813139135938_thumb.jpg

Share this post


Link to post
Share on other sites

Here's a funny I read today:

Happy 34% of Americans Tuesday!

...

Get it? "Fat Tuesday"? Get it?

Hardy har har har har....

:biggrin:

Share this post


Link to post
Share on other sites

I know, Veggietales been around a long time, *I* liked them as a kid!!! I found all the old Silly Songs--that I use to sing with, and he likes dancing to the videos.

I'm going to look up recipes closer to time, just trying to decide if I need to buy a big cake pan (I haven't found one yet when googling), but I thought about using the roasting pan.

Re: Fat Tuesday---I knew it sounded familiar. Now I remember the baby in the cake in French class.

I was gonna say, I'm Fat Mon-Sun...

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • vsg.with.sharon

      Hey everyone!
      I’m new here! Looking for some friends! 🥰
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×