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New-B...and a may bandster!



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Hello all...Im new to the forum, (as you can probably tell from my lack of photos etc). Im a 27yo wife and mom of 1 beautiful 3 yr old daughter, from Dallas, TX. I went with my cousin to a seminar in March...and had been thinking about Lap-band for a while. My insurance doesnt cover it....so I never really thought any more about it. Last year I was told I am pre-diabetic. (Both my parents have TypeII)...and going through insulin resistance. ACK! Last Wednesday I finally just said..."hrmm....I will go ahead and do the initial consultation..." come to find out I have pretty high blood pressure...and other "small" issues that I had are now getting worse. So on Thursday I called and got approved for financing and by Friday I scheduled my surgery date.

Surgery is scheduled for May 20th....Pre-op the 19th. I start my 2 week diet in 2 days. I am so nervous. I keep reading everything I can about complications...so that I can be a little more educated and perhaps learn from other peoples' experiences. I am starting to feel the anxiety and nervousness of the surgery take its toll. The dr I am using is a little more expensive than some of the others around...but my cousin is good friends with someone who has used him...and has nothing but GREAT things to say. So I think the extra money is worth it.

I look forward to all that we will go through together....and look forward to the support this site can give us!

~*leeann*~

**I will be sure and update my profile soon!**

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Hi, Leeann! Welcome to the mayo Banditos! I'm also insulin resistant and have been taking glucophage (diabetes med) for 8 1/2 years even though I'm not diabetic. It's time for me to stop that game. Good for you for taking charge of it early!!!

I agree, it's worth it to pay more if you know you're getting higher quality!

Good luck! :unsure:

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Hi Leann!! Welcome - I'm new here too - I've been reading things for about 6 months, but I'm a new poster. My date is May 13th - I'm on day 6 of my 14 day liquid pre-op diet and it's going so well I'm amazed!! Of course, I steer clear of any food (seeing or smelling it anyway.) I was only actually hungry on the first day - since then - smooth sailing. I'm amazed.

Welcome and nice to meet you!!

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Hello there I saw your post and thought you might be good to journey with ;-) I am 28 and have two kiddos! Also went to a seminar with my mom back in March at True Results in Dallas. Wasn't expecting to do the surgery but was there with my mom for support. Two weeks later I was in the office having a consultation!! I am scheduled for May 15! So excited!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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