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hot food vs. cold food being able to go down

Just Banded

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Just Banded    0

Just Banded
Posted

This is so weird- I tried eating tortellini the other day- it was served cold and went down fine.

Then I bought some at the store and boiled it and ate it hot. It got stuck and I had to pb it up!

I just tried it again today COLD and everything was fine

Does anyone have any information on the temperature of foods mattering to the band?

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Claudine1975    0

Claudine1975
Posted

I don't have any temperature issues with food, but I do have them with liquids. I can not tolerate cold liquids. I seem to swell shut if I take a swig of an ice cold beverage. Warm to room temperature are OK. Sorry I can't help you with the warm food issue.

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comtemplating    0

comtemplating
Posted

I am still on liquids so I haven't had the experience but was thinking........prior to banding when I had cold food in my mouth I think I would chew more. Especially cold pasta- it kinda sticks to your cheeks. Warm food can easily slide down your throat without chewing it. I could easily swallow tortollini without chewing much. Perhaps chew more? I have had the experience with temperature sensitivity with liquids though as the previous poster said.

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Jachut    487

Jachut
Posted

Warm is much easier for me.

Cold yogurt straight from the fridge first thing in the morning - whoa, forget about it. Instant blockage. Dangerous at other times of the day too - which is what makes yogurt a good snack for me, I have to eat it slowly and carefully.

Things that are REALLY cold like ice cream or a quickly gulped cold drink can set off agonising bellyaches for me. Its not blockage, its a colicky muscle spasm thing aches all the way up my esophagus and into the roof of my mouth, and its one of those horrible pains that you cant curl up into a ball to relieve, its just unrelenting. And if it happens, I really cant function, its obvious to all around that I'm in pain.

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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    • Doughgurl

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      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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