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Sweet Cravings - What do you do?



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I've been thinking of ideas for when I have the urge for sweets. I'm not one for the diabetic candies, they gave me unpleasant side effects when I did Atkins.< /p>

Typically, I've been taking 1/4 cup of fat-free whipped topping and 1/4 cup of fat-free ricotta cheese (6 grams of protein!) with 2 packets of Spelnda (You could use any sweetener or none at all. I like it.)

What's everyone else do? I don't get the cravings often, but I'm trying to plan in advance.

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I was once told about this 'snack' that i don't really recall the EXACT recipe now, but in pre-op and now post, i have modified it and it still taste good.

the original recipe was cottage cheese, cool whip and jello...just the powder, do not make it.

i don't recall the exact amount of everything, but you would blend the CC and the Jello together in a food processor and then add the cool whip. it made a mouse type dessert.

i couldn't think of the exacts, and didn't want to have to go buy cool whip, so i just used the cottage cheese and the jello(whatever flavor you like...i like strawberry, you can also add strawberries to it). put it in the food processor and mix well. you can eat it right away, save it for later in the fridge... whatever you want.

i also added a bit of egg white to add more Protein to it. it's very high protein AND taste like a dessert!!

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I call it Pink salad because we make it with cherry Jello. I usually get a small SF cool whip, 1 small cottage cheese, 1 small cherry Jello (as wannab said, flavor is your choice). I don't use a processor. I just grab a large bowl and mix the cottage cheese with the jello until blended. Then I add the cool whip. I also add pineapple chunks or tidbits (my mom likes fruit cocktail-whichever you choose, drain it first.

another Idea is a 3 layer torte that I make.

1 pre-made pie shell w/graham cracker crust

1st layer: in a bowl mix 1 bar softened cream cheese, 1/2 of a small SF cool whip, and a few packets of splenda (depending on the sweetness of taste you want) spread this on the pie shell,

2nd layer: 1 small SF instant chocolate pudding. spread on top of the cream cheese mixture

3rd layer: other 1/2 of the cool whip. spread on top of the pudding.

refrigerate at least 15-30min.

I make this and my family enjoys it. If you are making it for one, of course, you can adjust the amount. I love it and think it's a good "sweet tooth" snack.

Cheryl

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If I have a craving and it won't go away after a day or two, I indulge it....but cautiously.

I've found that if I don't, I eat too much of everything....rather than feed the craving and I'm fine.

Weight Watchers makes great frozen Desserts and popsicle makes these sugar free fudge bar pops. But sometimes when I want crunch, I have those rice cakes that have caramel coating or cheese coating.

If I just have to have it...I eat whatever. I had nachos and cheese dip last weekend- the real stuff.

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I just took a ff Jello chocolate pudding cup mixed in a 1/2 tsp expresso powder and topped it with a little lite cool whip - tasty!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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