Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I'm new and scheduled for surgery on 11/13. My doctor did not really give me any specific instructions for a pre-op diet, just that I should try to lose 10 lbs before surgery. He suggested trying South Beach Diet. Right now, I am doing Atkins and have lost 3lbs.

How many pounds did you lose before surgery and HOW?

Share this post


Link to post
Share on other sites

My surgery is tomorrow (11/7) and I have been on a "liquid" pre-op diet for 2 weeks now and as of this morning, I have lost 15 lbs. My surgeon requires this to shrink the liver, etc. and it consists of 4-5 Protein shakes, broth, sugar free Jello, popsicles and 8oz of low carb yogurt (my big treat of the day).

The first 4-5 days were really hard and then a swtich went off and I was no longer hungry. That doesn't mean I don't want to eat something, I am just not physically hungry for some strange reason.

As much as I complained in the beginning, I have to admit that this phase has been worth every minute. It has given me a chance to really evaluate the decision I have made. As many say, this is not an easy fix and these two weeks have proved that already.

Good luck to you!

Share this post


Link to post
Share on other sites

I have no pre-op diet, I decided to cut out sweets and after 2 days I gained a pound! Now I'm doing Atkins - only been 2 days and I'm too scared to face the scale

Share this post


Link to post
Share on other sites

My diet has been mostly liquid with a bit of yogurt, cottage cheese, and fruit. I did have a bit of Italian Beef yesterday and today with no bun though. I have lost 8.5 lbs since Tuesday (that's five days).

My surgery is Tuesday morning (Nov. 11).

Share this post


Link to post
Share on other sites

Hi

My surgery is 12/18,and I start 4 weeks of Medifast next Tuesday. In a strange way I am looking forward to it, kind of makes it all seem real finally.

I do know that I will be having just a bite or two of turkey though on Thanksgiving! Then it's back to business!

Good luck to you...

:(

Share this post


Link to post
Share on other sites

Well, I start tomorrow on the pre-op diet. Mine is Protein Drinks with 0 fats or sugars and I can have chicken, turkey, and tuna. The chicken and turkey can be put in broth. I also can have sugar free Jello and any 0 calorie foods. I think I can handle it as he didn't put any restrictions on the amounts!!

Share this post


Link to post
Share on other sites

Hey all, I'm on day 2 of a liquid diet. My surgeon just said lose 4 pounds. (my periods due the week of surgery so I need to lose an extra five to account for Water gain) He did not give me any specific diet so I'm just doing Unjury Protein Shakes three times a day made with skim milk and some lowfat cheese when I feel like my stomach is going to digest itself. (4 ounces or so a day). I am so hungry. My doctor will not do the surgery if I have not lost the weight. I have lost the four pounds already but know I have to be prepared if I start my period. I have a headache, can't sleep from being hungry, nervous, anxious, tired ect. I have read that this will pass around day four or five. Need all good vibes, prayers or whatever anyone feels comfortable sending:smile:!! I have worked so hard to get to this point. My surgery is scheduled for tuesday the 18th of this month. I just have to make it until then. :thumbup: I just have to make it until then, I just have to make it until then. Sorry, hunger delerium, LOL

Share this post


Link to post
Share on other sites

You could add some eggbeater, chicken, and turkey, and lose more and not feel so horrible!!

Share this post


Link to post
Share on other sites

You could add some eggbeater, chicken, and turkey, and lose more and not feel so horrible!!

I agree. Protein PROTEIN PROTEIN

Southwestern Eggbeater turkey and chicken is the best. I buy a frozen seasoned turkey breast and bake it. That way it only takes me about 2 2 1/2 hours and all the meat is great. No trimming.

Share this post


Link to post
Share on other sites

I think I'm going to fail on this diet thing. The dietician put me on a 20 carb a day max diet, and I fail every weekend to stay on it. Saturday and Sunday when my family is home, they're eating "normal" foods and it's right there in front of me. So, I grab.

I'm terrified to step on the scales at the doctor's office next week. I don't think I've lost a pound. In fact, I may have gained.

How will I lose weight through the holidays? Was I insane to try hard-core dieting at this time of year?

Lena

Share this post


Link to post
Share on other sites

Hi, my surgery is also tomorrow---I did not have to do a pre-op diet until today--just liquids. I am thrilled that tomorrow is the day---many emotions. Best of luck to you---if you want to chat my email is --- it would be nice to talk to someone who is going through the same stuff at the same time. rfitzmartin@msn.com. Thanks, Robin

Share this post


Link to post
Share on other sites

HELP!!! I am on day 8 of my 2 week fast. I have been doing really good drinking my Protein Shakes and having broth when that is not enough. It sucks but I have stuck to it.

Here is my problem. My PCP has prescribed me ambien for the nights I just cant sleep. So last night I took one and apparently I made myself (under the influenence of this medicine) a can of Campbells chicken Noodle Soup. Should I call my doctor and tell him?? I don't want to reshedule surgery!!:thumbup:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×