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I'm confuse!! Prenatal Vitamins, DHA, EPA



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I have been going fish crazy lately as well. I had tuna for lunch, tilapia yesterday for dinner, salmon over the weekend. I don't even usually like fish that much but I am certainly craving it now.

I have even had a hankering for sushi lately because I know that I can tolerate small amounts of rice which I couldn't have for the longest time. I have heard that pregnant people should never eat sushi . . . is that true? If it is something like smoked salmon with a little cream cheese and avocado, is that OK?

However, I absolutely, positively can not tolerate fish oil burps . . . makes me nauseous and grouchy all day.

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Raw sushi is not OK, don't eat it during pregnancy.

I got a flyer about it, I think it's either a bacteria or food poisoning thing. I forget now, cause I don't eat raw sushi. I eat the cooked rolls like california roll or crunchy shrimp roll, etc.

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I saw my OB yesterday and she said I didn't need prenatals, what I was doing was sufficient. I am taking chewable Spectravite orange flavored multi-Vitamins from CVS pharmacy and a Folic Acid supplement from Walmart (the pills are teeny-tiny, like baby aspirin). Total Folic Acid is 800 between the two sources - she said she wanted me taking 800-1000, but when we discussed my diet (lots of healthy Proteins, veggies and dairy products) she said I was in great shape.

The first OB appointment was interesting with the ultrasound. My husband was with me during the whole appointment, and was definitely squirmy when she was doing the physical examination . . . staring at an interesting spot on the ceiling, lol. The doctor asked me if I was working out three times a week . . . I said yes. Well, that was true until about two weeks ago when I had started getting too darn tired to make a decent supper or sometimes get up up off the couch after working all day, lol. When she walked out of the room, he said "Hmm, three days a week???" I almost pelted him with a magazine, lol. Anyways, I am off on a tangent.

Raw sushi is not OK, don't eat it during pregnancy.

I got a flyer about it, I think it's either a bacteria or food poisoning thing. I forget now, cause I don't eat raw sushi. I eat the cooked rolls like california roll or crunchy shrimp roll, etc.

I only eat the cooked rolls too. There is just something about sushi and soy sauce that seems to make a really light, healthy and enjoyable lunch.

I took a Japanese class some years ago and we went to a Japanese restaurant as a group. I tried Octopus sushi, which wasn't cooked, and I didn't realize what it was until I had tried it and noticed the sucker from a tentacle on another one. It didn't want to go down, and I was much too polite to spit it in a napkin, so I had to grin and swallow . . . . yuuuccckkkk. I vowed to never eat uncooked sushi again, expecially any form of Octopus sushi.

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      Soooo I am coming to a realization
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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